Delicious Nanjing Salted Duck: A Culinary Treasure
If you love exploring new flavors, then you must try making Nanjing Salted Duck. This traditional Chinese dish is popular not just for its taste but also for its rich history and cultural significance. Hailing from the beautiful city of Nanjing, this recipe has been enjoyed for centuries, often served during special occasions and festivals.
The Nanjing Salted Duck is adored for its perfectly tender meat and savory flavor, making it a favorite among locals and visitors alike. The process of salting and seasoning the duck brings out its natural flavors, creating a dish that is both simple and sophisticated. Let’s dive into this amazing recipe!
Ingredients
| Ingredient | Quantity |
| Whole duck | 1 (about 4-5 pounds) |
| Salt | ½ cup |
| Sichuan peppercorns | 2 teaspoons |
| Ginger | 1 piece (about 2 inches) |
| Shallots | 3 |
| Cooking wine | ¼ cup (Shaoxing wine is best) |
| Five-spice powder | 1 teaspoon |
| Water | Enough to cover the duck |
Don’t worry if you can’t find some ingredients; you can use regular black pepper instead of Sichuan peppercorns, and white wine can be a substitute for cooking wine.
Step-by-Step Instructions
- Prepare the Duck: Clean the whole duck thoroughly and remove any leftover feathers. Pat it dry with paper towels.
- Make the Salt Mixture: In a small bowl, mix the salt, Sichuan peppercorns, ginger (sliced), shallots (sliced), and five-spice powder together.
- Rub the Duck: Rub the salt mixture all over the duck, making sure to get it inside the cavity too. This step is crucial for flavor!
- Marinate: Place the duck in a dish, cover it with plastic wrap, and let it marinate in the refrigerator for at least 24 hours. The longer, the better!
- Prepare to Cook: After marinating, rinse the duck under cold water to remove excess salt. Then, pat it dry again.
- Cook the Duck: In a pot, add enough water to fully submerge the duck. Bring the water to a boil, then add the cooking wine. Carefully lower the duck into the pot.
- Simmer: Cover the pot, reduce the heat, and simmer for about 45 minutes. Make sure to occasionally skim off any foam that forms on top.
- Cool and Serve: Once cooked, remove the duck from the pot and let it cool down. You can serve it warm or let it chill in the fridge. Slice and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 30g | 60% |
| Carbohydrates | 0g | 0% |
| Fats | 20g | 30% |
| Sodium | 800mg | 35% |
| Vitamins | Varies | – |
Tips and Tricks
Here are some tips to make your Nanjing Salted Duck even more delicious:
- Try adding a few slices of orange or lemon to the water while cooking for extra aroma.
- For a different flavor, you can use herbs like rosemary or thyme in the salt mixture.
- Make sure to not over-salt the duck; rinsing it after marinating helps balance the flavor.
- Store leftovers in the fridge, and they can be enjoyed cold in salads or sandwiches!
FAQs
What is Nanjing Salted Duck?
Nanjing Salted Duck is a traditional Chinese dish known for its tender, flavorful meat. It’s specially prepared through a process of salting and marinating.
Can I use frozen duck for this recipe?
Yes, you can use frozen duck, but make sure to fully thaw it in the refrigerator before starting the preparation.
How long should I marinate the duck?
For best results, it’s recommended to marinate the duck for at least 24 hours, but you can leave it for up to 48 hours for deeper flavor.
What can I serve with Nanjing Salted Duck?
This dish pairs well with steamed rice, pickled vegetables, or a simple salad to balance the flavors.
Is Nanjing Salted Duck spicy?
No, it’s not typically spicy. The flavor comes from the salt and spices used, not heat.
Can I substitute the duck with chicken?
While the traditional recipe uses duck, you can try using chicken. Keep in mind that the cooking time may vary.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe in advance?
Yes! Nanjing Salted Duck can be made a day or two in advance, and the flavors often improve after a day in the fridge.
What is the best way to serve Nanjing Salted Duck?
The duck can be served either warm or chilled, sliced into thin pieces. Many enjoy it with a dipping sauce made from soy sauce and vinegar.
Now that you have all the details, it’s time to roll up your sleeves and try making Nanjing Salted Duck. This dish will surely impress your family and friends with its unique taste and cultural richness!
