<Peking Ravioli is a delicious dish that combines traditional flavors from Chinese cuisine with the fun of Italian-style dumplings. This unique recipe is popular in many parts of the world, especially in areas with a rich history of Asian cuisine. The dish has its roots in the Chinese culinary tradition, where dumplings are often filled with various meats and vegetables. Over time, it has evolved and adapted to include flavors that appeal to a wide audience, making it a favorite for both family dinners and special occasions.
What makes Peking Ravioli so appealing is its versatility. You can fill these delightful dumplings with anything from pork to shrimp, and they are often served with a dipping sauce that brings all the flavors together. Plus, making them can be a fun activity for you and your friends or family!
Ingredients
| Ingredient | Quantity |
|---|---|
| Dumpling wrappers | 1 package (about 30 wrappers) |
| Ground pork (or ground chicken) | 1 cup |
| Green onions, chopped | 2 |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 tsp |
| Soy sauce | 2 tbsp |
| Sesame oil | 1 tsp |
| Vegetable oil | 2 tbsp (for frying) |
| Water | ½ cup (for steaming) |
For a vegetarian option, you can substitute ground pork with finely chopped mushrooms or tofu!
Step-by-Step Instructions
- Prepare the Filling: In a large bowl, mix the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Make sure everything is combined well. This should take about 5 minutes.
- Assemble the Ravioli: Take one dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with a little water using your fingertip. Fold the wrapper over to create a half-moon shape and press the edges to seal. Repeat until all the filling is used.
- Heat the Oil: In a large pan, heat the vegetable oil over medium heat. You’ll want to use enough oil to coat the bottom of the pan.
- Fry the Ravioli: Place the ravioli in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side until they’re golden brown.
- Steam the Ravioli: After frying, add ½ cup of water to the pan and cover it with a lid. Let them steam for about 5 minutes. This will cook the filling and create a delicious texture.
- Serve: Remove the ravioli from the pan and serve immediately with your favorite dipping sauce, like soy sauce or a spicy chili sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 220 | 11% |
| Protein | 15g | 30% |
| Carbohydrates | 25g | 8% |
| Fats | 8g | 12% |
| Sodium | 400mg | 17% |
| Vitamin C | 2% DV | 2% |
Tips and Tricks
- Perfectly Sealed: Make sure to seal the dumplings well to prevent any filling from escaping while cooking.
- Flavor Boost: Add some finely chopped vegetables like carrots or cabbage to the filling for extra flavor and nutrition.
- Types of Dipping Sauce: Try different dipping sauces such as sweet chili sauce, or a mix of soy sauce and vinegar for variation!
- Avoid Overcooking: Be careful not to overcook the ravioli, as this can make them mushy. Steaming only for the recommended time is best.
FAQs
What are the best alternatives for the filling?
You can use chicken, tofu, or finely chopped vegetables like mushrooms and carrots for a vegetarian option.
Can I freeze Peking Ravioli?
Yes! You can freeze them before cooking. Just place them on a baking sheet, freeze until solid, then transfer them to a freezer bag.
How do I know when the ravioli are cooked?
When they are golden brown on the bottom and the filling is cooked through, they are ready. You can cut one open to check for doneness!
What can I serve with Peking Ravioli?
They are great with steamed vegetables, a fresh salad, or even some fried rice for a full meal.
Can I make the dough from scratch?
Absolutely! You can make your own dumpling wrappers from scratch using flour and water. Just roll them thinly!
What’s the best dipping sauce for Peking Ravioli?
A mix of soy sauce and rice vinegar makes a simple and tasty dipping sauce. You can also add chili oil for some heat!
How long can I store leftover Peking Ravioli?
Cooked ravioli can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use store-bought wrappers?
Yes! Store-bought dumpling wrappers are a great time-saver and work perfectly for this recipe.
Is Peking Ravioli spicy?
The dish itself is not spicy, but you can adjust the heat level by adding spicy sauces during serving!
How many servings does this recipe make?
This recipe typically makes about 4 servings, depending on how many ravioli you fill.
Can I bake instead of frying?
Yes, you can bake them! Brush with a little oil and bake at 375°F (190°C) for about 15-20 minutes until golden brown.
Now that you know all about how to make Peking Ravioli, gather your ingredients and give it a try. You’ll impress your friends and family with this delightful dish!
