Are you ready to dive into a delicious world of flavor? Today, we’re going to make Pork with Garlic Sauce! This dish is popular in many Asian cuisines, especially in Chinese food, where garlic plays a starring role. Pork with Garlic Sauce is not just a meal; it’s a celebration of taste that brings families together at the dinner table.
Historically, garlic has been known for its amazing health benefits and strong flavor. This recipe highlights the sweet and savory notes of pork combined with the zing of garlic, creating a dish that is loved by many. The delightful aroma and rich flavor make it a favorite among food enthusiasts. Let’s find out how to make this scrumptious dish!
Ingredients
| Ingredient | Quantity |
| Pork Tenderloin | 1 lb |
| Garlic (minced) | 4 cloves |
| Soy Sauce | 3 tablespoons |
| Honey | 2 tablespoons |
| Vegetable Oil | 2 tablespoons |
| Green Onions (sliced) | 2 (for garnish) |
| Salt and Pepper | To taste |
Step-by-Step Instructions
- Prepare the Pork: Start by cutting the pork tenderloin into thin slices, about 1/4 inch thick.
- Marinate: In a bowl, combine the soy sauce, honey, minced garlic, salt, and pepper. Add the pork slices, making sure they’re well coated. Let it marinate for at least 30 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Pork: Add the marinated pork to the skillet in a single layer. Cook for about 3-4 minutes on each side, or until the pork is cooked through and golden brown.
- Finish and Serve: Once cooked, remove the pork from the heat. Garnish with sliced green onions. Serve hot with rice or noodles for a complete meal.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 30 g | 60% |
| Carbohydrates | 20 g | 7% |
| Fats | 15 g | 23% |
| Sugars | 10 g | 11% |
Tips and Tricks
- Customize the Sauce: Feel free to add chili flakes for a spicy kick!
- Meat Alternatives: You can use chicken or tofu instead of pork for a different twist.
- Common Mistakes: Don’t overcrowd the skillet while cooking; it can lead to steaming instead of frying.
FAQs
What kind of pork should I use for Pork with Garlic Sauce?
Using pork tenderloin is best, but you can also use pork loin or pork shoulder for a richer flavor.
Can I make this dish ahead of time?
Yes, you can marinate the pork ahead of time and store it in the fridge. Just cook it when you’re ready to eat!
How spicy is Pork with Garlic Sauce?
The dish is not very spicy on its own. You can adjust the spice level by adding chili flakes or fresh peppers.
What can I serve with this dish?
Pork with Garlic Sauce goes great with steamed rice, noodles, or even stir-fried veggies!
How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
Yes, you can freeze cooked pork for up to 2 months. Just remember to thaw it in the fridge before reheating!
What if I don’t like garlic?
If you’re not a fan of garlic, you can reduce the amount or try using ginger for a different flavor.
Is this recipe healthy?
Pork with Garlic Sauce can be part of a balanced diet! Just be mindful of the portion sizes and use less oil if you prefer.
Can I make this dish vegetarian?
Absolutely! Substitute the pork with tofu or your favorite vegetables for a delicious vegetarian version!
What tools do I need for this recipe?
You will need a cutting board, a sharp knife, and a skillet or wok for cooking.
How do I know when the pork is done cooking?
The pork should be golden brown on the outside and no longer pink in the center. A meat thermometer should read 145°F (63°C).
Conclusion
Pork with Garlic Sauce is an easy-to-make, mouth-watering dish that brings joy to any meal. With its rich flavors and simple preparation, it’s a great recipe to add to your cooking repertoire. Whether you’re enjoying it on a busy weeknight or serving it at a family gathering, this dish is sure to impress. Happy cooking!
