Scallion Oil Noodles: A Simple and Delicious Dish
Are you ready to explore a tasty and easy recipe called Scallion Oil Noodles? This dish comes from Chinese cuisine, where noodles are a staple food, loved by many for their versatility and flavor. The cultural significance of noodles runs deep in China, symbolizing good luck and long life. Scallion Oil Noodles are very popular because they are quick to make, incredibly flavorful, and perfect for any meal, whether it’s breakfast, lunch, or dinner. They are appealing not just for their taste but also for the comforting feeling they bring. Let’s dive into this simple yet delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Noodles (like spaghetti or Chinese egg noodles) | 200 grams |
| Scallions (green onions) | 4-5 stalks |
| Vegetable oil (or sesame oil for added flavor) | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Optional: chili flakes | 1 teaspoon |
Step-by-Step Instructions
Follow these easy steps to make your own Scallion Oil Noodles:
- Boil the noodles: Fill a large pot with water and bring it to a boil. Add the noodles and cook according to the package instructions (usually about 8-10 minutes) until they are al dente. Stir occasionally to prevent sticking.
- Prepare the scallions: While the noodles are cooking, wash the scallions and chop them into small pieces, both the white and green parts.
- Make the oil: In a small pan, heat the vegetable oil over medium heat. Once hot, add the chopped scallions and sauté for about 2-3 minutes until they are fragrant and slightly crispy. Be careful not to burn them!
- Combine everything: When the noodles are done, drain them and place them back in the pot. Pour the scallion oil (with scallions) over the noodles. Add soy sauce and salt. Toss everything together until the noodles are well coated.
- Serve: If you like some heat, sprinkle chili flakes on top. Serve the noodles hot, and enjoy your delicious Scallion Oil Noodles!
Nutritional Information
Here’s the nutritional value per serving of Scallion Oil Noodles:
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 9 grams | 15% |
| Carbohydrates | 60 grams | 20% |
| Fats | 10 grams | 15% |
| Sodium | 500 mg | 22% |
Tips and Tricks
Here are some expert tips to make your Scallion Oil Noodles even better:
- Customize your noodles: You can use any type of noodles you like. Try egg noodles for a richer taste or whole wheat noodles for a healthier option.
- Add protein: Feel free to add cooked chicken, shrimp, or tofu for some extra protein and nutritional benefits.
- Don’t overcook the scallions: Keep them crispy for a nice texture contrast with the noodles.
- Avoid common mistakes: Make sure to drain the noodles well to keep them from getting soggy.
FAQs
How long can I store leftover Scallion Oil Noodles?
Leftover noodles can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in a pan or microwave before serving.
Can I make Scallion Oil Noodles vegan?
Absolutely! This recipe is already vegan. Just ensure the soy sauce is gluten-free if needed.
What kind of noodles should I use?
You can use any noodle, like spaghetti, udon, or rice noodles. Choose one that you like best!
Is it possible to make this dish gluten-free?
Yes, use gluten-free noodles and gluten-free soy sauce for a delicious gluten-free version.
Can I add vegetables to the recipe?
Definitely! Feel free to toss in some stir-fried vegetables like bell peppers, bok choy, or broccoli for added nutrients.
How do I make the dish spicier?
Add more chili flakes or some sliced fresh chili peppers to your oil while cooking the scallions.
Do I have to use scallions?
While scallions give the best flavor, you can substitute them with chives or green garlic if needed.
Can I freeze Scallion Oil Noodles?
It’s not recommended to freeze noodles as they can become mushy. It’s best to enjoy them fresh!
What can I serve with Scallion Oil Noodles?
These noodles pair well with dumplings, spring rolls, or a side of stir-fried vegetables.
What’s the best way to reheat leftover noodles?
Reheat in a pan over medium heat with a splash of water or oil to prevent sticking.
Now, you’re ready to make your very own Scallion Oil Noodles! Enjoy the delightful flavors and the happy feelings this dish brings to your table. Happy cooking!
