Scallion pancakes, known as Cong You Bing in Chinese, are a delicious and flaky dish that holds a special place in many Asian cuisines. Originating from China, these savory pancakes are made with simple ingredients and are often enjoyed as a snack or appetizer. The history of scallion pancakes dates back hundreds of years and showcases the rich culinary traditions of the region.
People love scallion pancakes because they are crispy on the outside, tender on the inside, and bursting with the fresh flavor of scallions. Plus, they’re easy to make at home, making them a popular choice for families and food lovers alike. Let’s dive into this amazing recipe and learn how to prepare these tasty treats!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Boiling water | 3/4 cup |
| Salt | 1/2 teaspoon |
| Vegetable oil | 1/4 cup |
| Scallions (green onions) | 1 cup (chopped) |
| Sesame oil (optional) | 1 teaspoon |
Note: If you’re gluten-free, you can substitute all-purpose flour with a gluten-free flour blend, but the texture might vary slightly.
Step-by-Step Instructions
1. Make the Dough: In a large bowl, mix the flour and salt. Gradually add boiling water, stirring with a fork until the mixture forms a soft dough.
2. Knead the Dough: Transfer the dough onto a clean surface and knead it for about 5-10 minutes until it’s smooth. Cover it with a damp cloth and let it rest for 30 minutes.
3. Prepare the Filling: While the dough is resting, chop the scallions and set them aside. If you like, mix in a teaspoon of sesame oil for added flavor.
4. Roll Out the Dough: Divide the rested dough into 4 equal pieces. Roll each piece into a thin circle about 8 inches in diameter.
5. Add Filling: Brush each round with a little vegetable oil, sprinkle a portion of the chopped scallions over it, and roll it up tightly like a jelly roll. Then, coil the roll into a spiral and flatten it gently.
6. Cook the Pancakes: Heat a skillet over medium-high heat and add a little oil. Cook each pancake for about 2-3 minutes on each side until golden brown and crispy.
7. Serve Hot: Remove the pancakes from the skillet and cut them into wedges. Serve hot with soy sauce for dipping!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 6g | 9% |
| Sodium | 150mg | 6% |
Tips and Tricks
– To Make Them Flakier: Brush a little more oil on the dough before rolling it up; this adds layers and makes the pancakes extra flaky.
– Use Fresh Scallions: For the best flavor, use fresh scallions. You can also mix in finely chopped herbs like cilantro for a unique twist.
– Don’t Rush the Resting Time: Allowing the dough to rest is essential as it helps relax the gluten, making it easier to roll out.
FAQs
What can I serve scallion pancakes with?
You can serve them with soy sauce, vinegar, or sweet chili sauce for dipping. They also pair well with dumplings!
Can I freeze scallion pancakes?
Yes! You can freeze them after cooking. Just layer them with parchment paper and store them in an airtight container.
How long do they last in the fridge?
Scallion pancakes can last up to 3 days in the fridge when stored in an airtight container.
Can I make them vegan?
Absolutely! This recipe is already vegan, just ensure you use vegetable oil and no animal-based products.
What if I don’t have scallions?
If you don’t have scallions, you can use finely chopped green garlic or any other green herbs you like.
How do I know when the pancakes are cooked?
The pancakes should be golden brown on both sides and feel crispy to the touch.
Can I add other ingredients to the filling?
Yes! Feel free to experiment by adding cooked shrimp, minced garlic, or even cheese!
Is this recipe gluten-free?
You can make it gluten-free by using a suitable flour substitute, although the texture may change.
What type of oil is best to use?
Vegetable oil is commonly used, but you can also use sesame oil for added flavor.
Can I make scallion pancakes ahead of time?
Yes, you can prepare the dough and filling ahead and assemble them just before cooking.
What is the best way to reheat scallion pancakes?
To reheat, warm them in a skillet over medium heat for a few minutes on each side until crispy again.
With this simple and delicious recipe, you’ll be able to enjoy homemade scallion pancakes that are sure to impress your family and friends! Happy cooking!
