Shredded Pork with Peking Sauce: A Delicious Journey into Chinese Cuisine
Welcome to the world of Shredded Pork with Peking Sauce! This dish is a delightful part of Chinese cuisine, known for its rich flavors and mouthwatering taste. Peking sauce, with its sweet and tangy notes, perfectly complements the tender shredded pork, making it a favorite among many. The dish has roots in the famous culinary traditions of Peking (now Beijing), where it has been served for centuries.
People love this recipe not just for its taste, but also because it’s a fun dish to prepare and share with friends and family. Whether you want to impress your guests or enjoy a cozy dinner at home, Shredded Pork with Peking Sauce is sure to be a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork shoulder (or loin) | 1.5 lbs (about 680 g) |
| Peking sauce | 1/2 cup |
| Vegetable oil | 2 tablespoons |
| Garlic | 3 cloves, minced |
| Ginger | 1 tablespoon, minced |
| Green onions | 2, chopped |
| Sesame seeds | 1 tablespoon (optional) |
| Rice or noodles (for serving) | 2 cups (cooked) |
You can substitute pork shoulder with chicken or tofu for a different flavor. If you can’t find Peking sauce, a mix of hoisin sauce and soy sauce works great too!
Step-by-Step Instructions
- Prepare the Pork: Cut the pork into thin strips. This helps it cook faster and makes it easier to shred later.
- Cook the Pork: Heat the vegetable oil in a large skillet over medium-high heat. Add the pork strips and cook until browned, about 5-7 minutes. Make sure to stir occasionally!
- Flavor It Up: Add the minced garlic and ginger to the skillet. Stir for about 1 minute until fragrant.
- Shred the Pork: Once the pork is cooked through, remove it from the pan and let it cool a bit. Then, shred the meat using two forks.
- Add the Sauce: Return the shredded pork to the skillet and pour in the Peking sauce. Stir well to coat all the pieces evenly. Cook for another 3-5 minutes until heated through.
- Garnish: Sprinkle with chopped green onions and sesame seeds (if using) before serving.
- Serve: Dish out the delicious shredded pork over cooked rice or noodles and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 24 g | 48% |
| Carbohydrates | 30 g | 10% |
| Fats | 10 g | 15% |
| Sodium | 600 mg | 26% |
| Fiber | 2 g | 8% |
Tips and Tricks
Here are some expert tips to make your Shredded Pork with Peking Sauce even better:
- Slow Cook Option: If you have time, consider slow-cooking the pork for more tender and flavorful results.
- Adjust the Sauce: Feel free to add more Peking sauce or some chili paste if you like it spicy!
- Serve with Vegetables: Adding stir-fried vegetables can enhance the nutrition and taste of your dish.
FAQs
What is Peking sauce?
Peking sauce is a sweet and savory sauce made from soy sauce, sugar, vinegar, and various spices, commonly used in Chinese cooking, especially in Peking duck dishes.
Can I make this dish in advance?
Yes! You can cook the pork and add the sauce ahead of time. Just reheat it when you’re ready to serve.
What can I serve with Shredded Pork?
This dish is great over steamed rice, in wraps, or served with noodles. You can also pair it with fresh vegetables for a balanced meal.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I use other types of meat?
Absolutely! Chicken, beef, or even tofu can be good alternatives if you want to try something different.
Is this recipe spicy?
This recipe isn’t spicy, but you can add chili sauce or fresh peppers if you want some heat!
How long does it take to prepare?
The total preparation and cooking time is about 30-40 minutes, making it a quick and easy meal.
Can I freeze it?
Yes! Shredded Pork with Peking Sauce freezes well. Thaw it completely before reheating.
What if I can’t find Peking sauce?
You can make a quick substitute by mixing hoisin sauce and soy sauce in equal parts, or look for it in the international aisle of your grocery store.
Do I need any special utensils to make this recipe?
No special utensils are needed! Just a skillet and basic cooking tools like forks for shredding and a spatula for stirring.
So, what are you waiting for? Try this Shredded Pork with Peking Sauce recipe today and enjoy a taste of delicious Chinese cuisine right at home!
