Delicious Shrimp with Lobster Sauce Recipe
Introduction
Are you ready to dive into a delicious seafood dish that will make your taste buds dance? Shrimp with Lobster Sauce is a popular recipe that represents the delightful flavors of Chinese cuisine. This dish may not actually contain any lobster, but it is rich in flavor and has a creamy, savory sauce that makes it a favorite for many.
The origins of this dish date back to Cantonese cooking, which is known for its use of fresh ingredients and bold flavors. Over the years, Shrimp with Lobster Sauce has found its way into many Chinese restaurants, especially in the United States, becoming a must-try meal. Its appeal lies in the combination of succulent shrimp, a luscious sauce, and the fact that it’s quick and easy to make at home. Let’s jump right in and learn how to create this delectable dish!
Ingredients
| Ingredient | Quantity |
| Shrimp (peeled and deveined) | 1 pound |
| Egg (beaten) | 1 |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 teaspoon |
| Green onions (chopped) | 2 |
| Oyster sauce | 2 tablespoons |
| Soy sauce | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Water | 1 cup |
| Vegetable oil | 3 tablespoons |
| Optional: Lobster base or bouillon (for extra richness) | 1 teaspoon |
Step-by-Step Instructions
Follow these simple steps to create your delightful Shrimp with Lobster Sauce:
- Prepare the shrimp: If your shrimp are not yet peeled and deveined, do this first. Rinse them under cold water and pat them dry.
- Mix the sauce: In a bowl, combine the oyster sauce, soy sauce, cornstarch, and 1 cup of water. Stir well until the cornstarch dissolves.
- Cook the shrimp: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 3-4 minutes until they turn pink. Remove the shrimp from the pan and set aside.
- Sauté the aromatics: In the same pan, add the remaining tablespoon of oil. Add minced garlic, grated ginger, and chopped green onions. Stir-fry for 1-2 minutes until fragrant.
- Add the sauce: Pour the sauce mixture into the pan and cook until it starts to thicken, about 2-3 minutes.
- Incorporate the shrimp: Return the cooked shrimp to the pan, and stir to coat them in the sauce. Cook for another 2 minutes until heated through.
- Add the egg: Create a space in the middle of the pan and pour in the beaten egg. Scramble it gently until cooked, then mix it into the shrimp and sauce.
- Serve: Remove from heat and serve your Shrimp with Lobster Sauce hot, over steamed rice or noodles. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 22g | 44% |
| Carbohydrates | 20g | 7% |
| Fats | 10g | 15% |
| Sodium | 600mg | 26% |
| Sugars | 2g | 2% |
Tips and Tricks
– Feel free to customize this dish by adding your favorite vegetables like bell peppers or snow peas for extra color and nutrition.
– Be careful not to overcook the shrimp, as they can become tough. They are ready as soon as they turn pink.
– Always taste your sauce before serving; you can adjust the flavors by adding more soy sauce or a pinch of sugar if you prefer it sweeter.
FAQs
What type of shrimp should I use?
Any fresh or frozen peeled and deveined shrimp will work perfectly for this recipe. Large shrimp are often preferred for their meaty texture.
Can I make this dish without shrimp?
Absolutely! You can substitute shrimp with chicken, tofu, or any other protein you enjoy, adjusting cooking times as needed.
Is this dish spicy?
No, Shrimp with Lobster Sauce is not spicy. However, you can add chili flakes or hot sauce for a kick!
Can I prepare this dish in advance?
While it’s best served fresh, you can prepare the sauce and chop the ingredients ahead of time for quick cooking.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
Can I use other sauces?
Yes! Feel free to experiment with different sauces, like teriyaki or sweet and sour, for a unique twist.
Is this recipe healthy?
It can be! With lean protein from shrimp and the ability to add vegetables, it offers a balanced meal option.
What can I serve with Shrimp with Lobster Sauce?
This dish pairs beautifully with steamed rice, fried rice, or noodles. You can also serve it with a side of stir-fried vegetables.
Can I make it gluten-free?
Yes, use gluten-free soy sauce or tamari as an alternative to regular soy sauce.
What if I can’t find oyster sauce?
You can replace oyster sauce with hoisin sauce or a homemade sauce made with soy sauce, sugar, and a dash of sesame oil.
Now, with all this delicious information, you’re ready to whip up your own Shrimp with Lobster Sauce! Happy cooking!
