Delicious Shrimp with Vermicelli: A Taste of Asian Cuisine
If you’re searching for a delightful and easy-to-make dish, look no further than Shrimp with Vermicelli. This savory recipe is a wonderful part of Asian cuisine and is especially popular in countries like Vietnam and China. It’s known for its unique flavor and texture, making it a favorite among seafood lovers.
Shrimp with Vermicelli holds cultural significance as it often features in family gatherings and festive occasions, symbolizing prosperity and good fortune. The dish combines tender shrimp with delicate vermicelli noodles, creating a harmonious blend of flavors that can please anyone at the dinner table. No wonder it’s loved by many!
Ingredients
| Ingredient | Quantity |
| Shrimp (peeled and deveined) | 1 pound |
| Vermicelli noodles | 8 ounces |
| Garlic (minced) | 3 cloves |
| Green onions (chopped) | 2 stalks |
| Soy sauce | 3 tablespoons |
| Sesame oil | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Fresh cilantro (for garnish) | Optional |
| Lemon (sliced for serving) | Optional |
Step-by-Step Instructions
- Cook the vermicelli noodles: Boil water in a pot and add the vermicelli noodles. Cook for about 3-4 minutes until soft, then drain and set aside.
- Sauté garlic: In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp: Add the peeled and deveined shrimp to the pan. Cook for about 4-5 minutes until they turn pink.
- Add seasonings: Pour in the soy sauce and sesame oil. Stir well to coat the shrimp in the sauce.
- Mix in noodles: Add the cooked vermicelli noodles to the pan. Toss everything together until the noodles are heated through and mixed with the shrimp.
- Garnish: Sprinkle chopped green onions and fresh cilantro on top for added flavor and decoration.
- Serve: Plate the dish and add lemon slices on the side for a fresh touch. Enjoy your delicious Shrimp with Vermicelli!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 18% |
| Protein | 25g | 50% |
| Carbohydrates | 50g | 17% |
| Fats | 8g | 12% |
| Sodium | 800mg | 35% |
Tips and Tricks
- Customize your recipe: You can add vegetables like bell peppers or carrots for extra crunch and nutrition.
- Spice it up: If you like spicy food, consider adding some red pepper flakes or sliced chili peppers.
- Avoid overcooking: Make sure not to overcook the shrimp, or they can become rubbery. Just cook until they are pink and opaque.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking for the best texture.
2. What can I serve with Shrimp with Vermicelli?
This dish pairs well with a side of steamed vegetables or a simple salad to balance the meal.
3. Can I substitute the vermicelli noodles?
Absolutely! You can use other types of noodles like rice noodles or even spaghetti if you’re in a pinch.
4. Is this dish gluten-free?
To make it gluten-free, ensure you use gluten-free soy sauce and noodles.
5. How long does it take to prepare this dish?
This recipe takes about 30 minutes to prepare, making it a quick option for dinner.
6. Can I make this dish ahead of time?
It’s best to enjoy this dish fresh, but you can prepare ingredients ahead of time to save on cooking time.
7. What seafood alternatives can I use?
You can use scallops or chicken if you prefer a different type of protein.
8. How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before eating.
Now you’re ready to cook a delightful plate of Shrimp with Vermicelli! Enjoy the astounding flavors and impress your friends and family with this beautiful dish. Happy cooking!
