Delicious Steamed Custard Buns: A Sweet Treat Everyone Will Love!
Have you ever wanted to try a delicious dessert that’s not just fun to eat but also has a rich history? Steamed Custard Buns are the perfect choice! These fluffy, sweet buns are a popular treat in Chinese cuisine and are often enjoyed during special occasions and celebrations. They are not just tasty; they also symbolize prosperity and good fortune.
What makes steamed custard buns so appealing is their soft texture and creamy filling. Whether you are having them for breakfast, as a snack, or dessert, these buns are sure to become a favorite in your home. Let’s dive into how you can make these scrumptious treats yourself!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 3 tablespoons |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Water (warm) | 3/4 cup |
| Custard powder | 1/4 cup |
| Milk | 1/2 cup |
| Butter (melted) | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Food coloring (optional) | 1-2 drops |
Feel free to substitute custard powder with pudding mix if you can’t find it. You can also use almond or coconut milk for a fun twist!
Step-by-Step Instructions
- Prepare the dough: In a large bowl, mix the flour, sugar, baking powder, and salt. Gradually add the warm water while stirring until a soft dough forms.
- Knead the dough: Place the dough on a lightly floured surface and knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- Make the custard filling: In a saucepan, mix the custard powder, milk, butter, vanilla extract, and optional food coloring. Cook over medium heat until thick, stirring constantly. Let it cool.
- Shape the buns: Divide the rested dough into equal pieces. Flatten each piece and add a spoonful of custard filling in the center. Carefully pinch the edges together to seal.
- Steam the buns: Place the buns in a steamer lined with parchment paper, leaving space between each. Cover and steam over boiling water for about 15-20 minutes until fluffy and cooked through.
- Serve and enjoy: Let the buns cool slightly before serving. Enjoy these delightful treats warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 7% |
| Protein | 3g | 6% |
| Carbohydrates | 30g | 10% |
| Fats | 2g | 3% |
| Sugars | 5g | 6% |
| Sodium | 120mg | 5% |
Tips and Tricks
- Make Ahead: You can prepare the dough and custard filling in advance and store them in the fridge for up to 24 hours.
- Alternative Fillings: Try adding different fillings like red bean paste or chocolate for a unique twist!
- Avoid Overcooking: Keep an eye on the steaming time; overcooked buns can become dry.
FAQs
Can I freeze steamed custard buns?
Yes! After steaming, let them cool and then freeze them in a zip-lock bag. Re-steam them when you’re ready to eat!
How long do these buns stay fresh?
Steamed custard buns are best enjoyed fresh but can be stored in the fridge for up to 2 days.
Can I make the dough with whole wheat flour?
Absolutely! Using whole wheat flour will give the buns a nuttier flavor and make them a bit more nutritious.
What if I don’t have a steamer?
You can use a large pot with a heatproof plate on top, placing water below the plate. Just ensure the buns don’t touch the water!
Can I add more sugar for a sweeter filling?
Yes! Feel free to adjust the sugar in the custard filling according to your taste.
Is the dough difficult to handle?
The dough is quite forgiving! Just make sure to knead it well and keep it covered to prevent it from drying out.
How can I tell when the buns are done?
The buns should be fluffy and lightly shiny. A toothpick inserted in the center should come out clean!
Can I use a different type of milk instead of cow’s milk?
Yes! Almond, soy, or coconut milk can be great alternatives for a dairy-free option.
What occasions are these buns typically served for?
Steamed custard buns are popular during festivals, weddings, and family gatherings, symbolizing good fortune!
Now you’re ready to make your own Steamed Custard Buns! Enjoy this journey into a delicious part of Chinese culture with family and friends!
