Welcome to the world of delicious cooking! Today, we’re diving into a delightful recipe called Steamed Pork with Rice Flour. This dish is not only tasty but also holds a special place in many Asian cuisines, showcasing the harmony of flavors and textures. Traditionally, Steamed Pork with Rice Flour is popular in regions like China and Southeast Asia, often served during family gatherings and festive occasions.
What makes this recipe special is its simplicity and the comforting feeling it brings. The combination of tender pork, fragrant rice flour, and aromatic seasonings creates a dish that’s both satisfying and enjoyable. Plus, it’s a fun way to experiment with steaming, a healthy cooking method that keeps the flavors intact!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork (ground) | 500 grams |
| Rice flour | 1 cup |
| Water | ½ cup |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Ginger (grated) | 1 teaspoon |
| Garlic (minced) | 2 cloves |
| Green onions (chopped) | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
Feel free to swap out ground pork with chicken or tofu for a vegetarian option!
Step-by-Step Instructions
- Prepare the mixture: In a mixing bowl, combine the ground pork, rice flour, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
- Add water: Slowly pour in the water and continue mixing until you achieve a smooth consistency.
- Prepare your steamer: Fill a steamer pot with water and bring it to a boil. Make sure the steamer basket is ready and lightly greased to prevent sticking.
- Shape the mixture: Spoon the pork and rice flour mixture into small bowls or a heat-proof dish, flattening the top with a spatula.
- Steam the pork: Place the bowls in the steamer, cover with a lid, and steam for about 25-30 minutes, or until the pork is cooked through and firm to the touch.
- Garnish: Once cooked, remove from the steamer and sprinkle with fresh green onions for a burst of flavor!
- Serve: Enjoy your Steamed Pork with Rice Flour hot, paired with steamed vegetables or rice!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 20g | 40% |
| Carbohydrates | 20g | 7% |
| Fats | 10g | 15% |
| Sodium | 300mg | 13% |
| Fiber | 1g | 4% |
Tips and Tricks
- Flavor boost: Add chopped mushrooms or vegetables to the mixture for extra texture and nutrients.
- Heat it up: If you like spicy food, throw in some chili flakes or sliced jalapeños.
- Don’t overcook: Keep an eye on the steaming time. Overcooking can dry out the pork.
- Check for doneness: Always ensure the pork is cooked to an internal temperature of 145°F (63°C).
FAQs
What can I serve with Steamed Pork with Rice Flour?
You can pair it with steamed vegetables, rice, or a light salad to balance the meal!
Can I make this recipe with chicken instead of pork?
Absolutely! You can substitute ground chicken for pork, and it will taste just as delicious.
Is this dish gluten-free?
Unfortunately, the regular soy sauce contains gluten. You can use gluten-free soy sauce to make this dish suitable for gluten-free diets.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the steamer or microwave.
Can I make this dish in advance?
Yes! You can prepare the mixture a day in advance and steam it fresh when you’re ready to eat.
What if I don’t have a steamer?
If you don’t have a steamer, you can create a makeshift one by placing a heat-proof plate upside down in a pot and adding water, then placing the filled bowls on the plate.
How spicy is this dish?
The recipe is not spicy; however, you can adjust the spice level by adding chili flakes or hot sauce.
Can I freeze this dish?
Yes, you can freeze the unsteamed mixture. Just thaw and steam it when you’re ready to enjoy!
What’s the best way to reheat it?
Reheat in a steamer to retain moisture, or use a microwave with a microwave-safe cover.
Can I add more vegetables to the filling?
Yes! Chopped carrots, bell peppers, or onions can be added to enhance the flavor and nutrition.
Now that you have all the details, it’s time to get cooking! Enjoy your Steamed Pork with Rice Flour and impress your family and friends with this tasty dish!
