Awaze (Spicy Mustard Sauce) Recipe
Introduction
Are you ready to spice up your meals? Awaze, a deliciously spicy mustard sauce, is a fantastic addition to many dishes in Ethiopian cuisine. This sauce not only brings heat and flavor but also represents a unique part of Ethiopia’s rich culinary tradition. Awaze is especially popular for its versatility—it can be used as a dip, marinade, or even a dressing for grilled meats. Its bold flavor makes it a favorite among people who love to add a little kick to their food. Let’s dive into this exciting recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground mustard seeds | 1/4 cup |
| Berbere spice mix | 2 tablespoons |
| Water | 1/4 cup |
| White vinegar | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tablespoon |
Note: If you can’t find berbere spice mix, you can create your own with a mix of chili powder, cumin, coriander, and paprika!
Step-by-Step Instructions
- Prepare the ingredients: Gather all your ingredients and measure them out.
- Combine dry ingredients: In a medium bowl, mix the ground mustard seeds and berbere spice together.
- Add wet ingredients: Slowly add the water, white vinegar, and minced garlic to the dry mixture.
- Whisk it up: Use a whisk or spoon to mix everything together until you have a smooth paste.
- Add olive oil: Gradually stir in the olive oil to enhance the flavor and texture.
- Taste and adjust: Taste your Awaze, and if you’d like more spice, add a pinch of chili powder or more berbere.
- Serve: Serve your Awaze with grilled meat, vegetables, or use it as a marinade. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 50 | 3% |
| Protein | 2g | 4% |
| Carbohydrates | 6g | 2% |
| Fats | 3g | 5% |
| Sodium | 30mg | 1% |
Tips and Tricks
- Adjust the heat: If you like it spicier, add more berbere or some chopped fresh chili.
- Great for meal prep: Awaze can be made in advance and stored in the fridge for up to a week.
- Use fresh ingredients: Fresh garlic will give a stronger flavor compared to powdered garlic.
FAQs
What is Awaze?
Awaze is a spicy Ethiopian mustard sauce made from mustard seeds, berbere spice, and vinegar.
Can I use yellow mustard instead of ground mustard seeds?
Yes, you can use yellow mustard in a pinch, but the flavor will be different and less intense.
What can I serve with Awaze?
Awaze is delicious with grilled meats, vegetables, or as a dip for flatbreads.
How spicy is Awaze?
The spice level can vary based on the amount of berbere you use, but it typically has a good kick!
Can I store Awaze?
Yes, you can store it in an airtight container in the fridge for up to a week.
What is berbere spice?
Berbere is a traditional Ethiopian spice mix made from various spices like chili, garlic, ginger, and more.
Can I make Awaze vegan?
Yes! The ingredients are already vegan-friendly, so you can enjoy this sauce without any animal products.
How do I make Awaze less spicy?
You can reduce the amount of berbere spice or add more water to tone down the heat.
Is Awaze gluten-free?
Yes, Awaze is naturally gluten-free, making it a great option for people with gluten sensitivities.
Can I use a different oil?
Sure! You can use any oil you like, such as sunflower or canola oil, though olive oil adds a distinct flavor.
Can I add more ingredients to it?
Absolutely! Feel free to add herbs or spices that you enjoy for a personalized touch.
Now that you have all the details about making Awaze, it’s time to grab your ingredients and start cooking! Enjoy the savory and spicy flavors that this mustard sauce brings to your meals!
