Are you ready to experience a delicious treat from Ethiopia? Today, we’re diving into the world of Sambusa, which is often called Ethiopian Samosa. This mouthwatering dish is not just a snack; it’s a celebration of flavors, culture, and history. Sambusas are deep-fried or baked pastries filled with spiced lentils, meat, or vegetables, making them a favorite in Ethiopian cuisine.

Historically, Sambusas have roots that stretch back centuries, influenced by the trade routes that passed through the Horn of Africa. They are often enjoyed during special occasions, such as holidays and family gatherings, bringing people together over delicious food. With their crispy exterior and flavorful filling, it’s no wonder that Sambusas are loved by many. Whether you’re looking for a tasty appetizer or a satisfying snack, this recipe is sure to impress!

Ingredients

Ingredient Quantity
All-purpose flour 2 cups
Water 1/2 cup
Salt 1/2 tsp
Oil (for frying) Vegetable oil
Onion, chopped 1 medium
Ground cumin 1 tsp
Ground coriander 1 tsp
Lentils or ground meat (beef/chicken) 1 cup
Chopped green chilies 1 (optional)
Fresh cilantro, chopped 1/4 cup

*For those who prefer vegetarian options, feel free to skip the meat and use only lentils or a mixture of vegetables.*

Step-by-Step Instructions

1. Prepare the Dough:
– In a large bowl, combine the all-purpose flour, salt, and water. Mix until it forms a dough.
– Knead the dough for about 5 minutes until it is smooth.
– Cover with a damp cloth and let it rest for 30 minutes.

2. Cook the Filling:
– Heat a tablespoon of oil in a skillet over medium heat.
– Add the chopped onion and sauté until golden brown, about 5 minutes.
– Stir in the cumin, coriander, and green chilies (if using) for 1 minute.
– Add the lentils or ground meat and cook until tender or browned, about 10-15 minutes.
– Once cooked, mix in the chopped cilantro and remove from heat.

3. Shape the Sambusa:
– Divide the rested dough into small balls (about the size of a golf ball).
– Roll each ball into a thin circle on a floured surface.
– Cut each circle in half and form a cone by folding one half over to the other, sealing the edge with a bit of water.
– Fill the cone with 1-2 tablespoons of the filling and seal the open edges with a pinch.

4. Fry the Sambusa:
– Heat oil in a deep frying pan over medium heat.
– Carefully place the filled Sambusas into hot oil, frying until golden brown, about 3-4 minutes on each side.
– Remove and drain on paper towels.

5. Serve and Enjoy:
– Serve warm with your favorite dipping sauce, such as harissa or yogurt.

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 150 8%
Protein 6g 12%
Carbohydrates 20g 7%
Fats 7g 11%
Sodium 200mg 9%
Fiber 2g 8%

Tips and Tricks

  • Make Ahead: You can prepare the filling a day before and store it in the refrigerator.
  • Keep it Crisp: Serve Sambusas immediately after frying to maintain their crispy texture.
  • Flavor Variations: Experiment with different meats or add spices like paprika or turmeric to the filling.
  • Watch the Heat: Ensure your oil is hot enough before frying. If the oil isn’t hot, the Sambusas can absorb too much oil and become greasy.

FAQs

What is a Sambusa?

Sambusa is a type of pastry that is traditionally filled with spiced lentils or meat, similar to a samosa. It is a popular snack in Ethiopian cuisine.

Can I bake Sambusas instead of frying them?

Yes, you can bake Sambusas! Brush them with a little oil and bake at 375°F (190°C) for about 20-25 minutes or until golden brown.

What are some common fillings for Sambusas?

Common fillings include lentils, ground beef, chicken, or a mix of vegetables. Feel free to customize based on your taste!

How do I store leftover Sambusas?

Store leftover Sambusas in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer for best results.

Are Sambusas gluten-free?

If you want a gluten-free option, use gluten-free flour for the dough. Ensure all other ingredients are also gluten-free.

Can I freeze Sambusas?

Yes! Place uncooked Sambusas on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked directly from frozen—just add a few additional minutes to the cooking time.

What dips go well with Sambusa?

Sambusas are delicious with dips like yogurt sauce, hot sauce, or a spicy harissa.

How spicy is Sambusa?

The spiciness of Sambusa can vary. You can adjust the heat by adding more or fewer chilies depending on your preference.

Enjoy your cooking adventure with Sambusa! This delightful dish is sure to become a favorite in your home, bringing a taste of Ethiopia right to your kitchen!