Camembert Au Four (Baked Camembert) Recipe

Are you looking for a delicious and simple dish to impress your friends and family? Look no further than Camembert au Four, or Baked Camembert! This creamy French cheese dish is a wonderful way to enjoy the rich flavors of Camembert, which hails from Normandy, France. This dish has a cultural significance as it’s often enjoyed during gatherings and celebrations. The warm, gooey cheese, paired with crusty bread, makes it a popular appetizer at parties and cozy dinners.

What makes Baked Camembert so appealing? It’s not just the incredible taste! It’s also a fun experience where everyone can gather around to dip bread into the cheesy goodness. Plus, it’s an easy recipe to whip up, even for beginner cooks. Let’s dive into how to make this delightful dish!

Ingredients

You can substitute the Camembert with other soft cheeses like Brie or goat cheese if you want to try something different!

Step-by-Step Instructions

1. Preheat the oven: Set your oven to 180°C (350°F) to get it nice and hot for the cheese.

2. Prepare the cheese: Unwrap the Camembert and place it in an oven-safe dish. You can score the top in a crisscross pattern for better flavor.

3. Add garlic and herbs: Insert the sliced garlic and rosemary (or thyme) into the cuts in the cheese. This will infuse the cheese with extra delicious flavors.

4. Drizzle with olive oil: Pour a tablespoon of olive oil over the top of the cheese to help it melt nicely.

5. Bake: Place the dish in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and soft.

6. Serve: Carefully take it out of the oven and let it cool for a minute. Serve with slices of baguette or crusty bread. You can also drizzle some honey or jam on top for a sweet twist!

Nutritional Information

(Note: Nutritional values are approximate and can vary based on specific ingredients used.)

Tips and Tricks

– Experiment with flavors: Try adding different herbs, like thyme or oregano, for unique tastes.
– Use a baking dish: Make sure your dish is oven-safe to avoid any accidents while baking.
– Don’t overbake: Keep an eye on the cheese while it’s in the oven, as it can become too gooey if left too long.
– Serve with a variety of dippers: In addition to crusty bread, consider offering crackers, apple slices, or veggies for dipping.

FAQs

Can I use other cheeses besides Camembert?

Yes! Brie or goat cheese can also work well in this recipe.

How do I know when the cheese is done?

The cheese should be bubbly and soft to the touch. If you gently press it, it should feel squishy.

Can I make this dish ahead of time?

It’s best to prepare it right before baking to enjoy it warm. However, you can prep the ingredients ahead of time.

What should I serve with baked Camembert?

Crusty bread, crackers, fruits, or even vegetables are perfect for dipping!

Is baked Camembert healthy?

While it’s rich and tasty, it’s good to enjoy it in moderation, especially since cheese can be high in fats.

Can I freeze baked Camembert?

It’s not recommended to freeze baked Camembert, as it may change the texture of the cheese.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator and reheat gently in the oven.

Can I add other toppings to the cheese?

Absolutely! Feel free to add nuts, dried fruits, or a drizzle of balsamic glaze for extra flavor.

How long does it take to bake?

Bake the cheese for about 15-20 minutes until it’s soft and bubbly.

Can I make Baked Camembert without an oven?

Yes! You can also make it in a microwave, just microwave it on low for a couple of minutes until it’s soft.

Enjoy making and sharing this delicious Camembert au Four recipe with your loved ones! It’s sure to be a hit at any gathering!