Coquilles Saint-Jacques (Scallops) Recipe: A Taste of French Cuisine
Have you ever wanted to impress your friends at dinner with a fancy dish? Look no further than Coquilles Saint-Jacques! This classic French recipe features scallops, which are not only delicious but also beautifully elegant. Originating from the coastal regions of France, this dish has been cherished since the 19th century, often served in restaurants and special occasions.
What makes Coquilles Saint-Jacques so special? It combines fresh, delicate scallops with creamy sauce, herbs, and a golden topping. The result is a dish that feels luxurious while still being manageable to cook at home. Dive into this blog post to discover how to make this unforgettable dish!
Ingredients
| Ingredient | Quantity |
| Fresh scallops | 1 pound (about 450 grams) |
| Butter | 4 tablespoons |
| Shallots | 2, finely chopped |
| Garlic | 2 cloves, minced |
| Heavy cream | 1 cup (240 ml) |
| White wine | 1/2 cup (120 ml) |
| Parsley | 2 tablespoons, chopped |
| Breadcrumbs | 1/2 cup (about 50 grams) |
| Cheese (Gruyère or Parmesan) | 1/2 cup, grated |
| Salt and pepper | To taste |
If you can’t find fresh scallops, you can use frozen ones. Just be sure to thaw them properly before cooking!
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) to prepare for baking.
- Cook the scallops: In a skillet, melt 2 tablespoons of butter over medium heat. Add chopped shallots and garlic. Sauté for 3-4 minutes until softened.
- Add scallops: Place the scallops in the skillet and cook for about 2 minutes on each side until they turn opaque. Be careful not to overcook!
- Make the sauce: Stir in white wine and let it reduce for about 2 minutes. Then, add the heavy cream and cook for another 5 minutes until thickened. Season with salt, pepper, and parsley.
- Prepare for baking: Arrange the scallops in a baking dish and pour the creamy sauce over them.
- Topping: Mix the breadcrumbs and cheese together. Sprinkle this mixture on top of the scallops.
- Bake: Place the baking dish in the preheated oven and bake for 10-15 minutes until the topping is golden brown.
- Serve: Remove from the oven, let it cool slightly, and enjoy your delicious Coquilles Saint-Jacques with some crusty bread!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 320 | 16% |
| Protein | 20g | 40% |
| Carbohydrates | 15g | 5% |
| Fats | 22g | 34% |
| Sodium | 350mg | 15% |
| Fiber | 1g | 4% |
Tips and Tricks
- Use fresh ingredients: Fresh scallops will always taste better than frozen.
- Variations: You can try adding spinach or mushrooms to the cream sauce for extra flavor.
- Don’t rush the cooking: Take your time when sautéing the shallots and garlic to enhance their flavor.
- Avoid overcooking: Scallops cook quickly. When they’re opaque, they are done!
FAQs
What are Coquilles Saint-Jacques?
Coquilles Saint-Jacques are a French dish made primarily of scallops cooked in a creamy sauce and usually baked with breadcrumbs and cheese.
Can I use frozen scallops?
Yes, you can use frozen scallops. Just make sure to thaw them completely before cooking to prevent excess water from affecting the dish.
What can I serve with Coquilles Saint-Jacques?
This dish pairs wonderfully with a side of crusty bread or a simple green salad to balance the richness.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to keep them from drying out.
Can I make this dish ahead of time?
Yes! You can prepare the dish up to the baking step, cover it, and chill it in the fridge. Just bake it when you’re ready to serve.
Is Coquilles Saint-Jacques difficult to make?
No, it’s quite simple! With the right ingredients and a little patience, you can create this gourmet dish at home.
What wine should I use?
A dry white wine like Sauvignon Blanc or Chardonnay works best for this recipe.
Can I substitute scallops with other seafood?
Absolutely! You can try using shrimp or crab meat for a different but still delicious flavor.
What is the best way to serve Coquilles Saint-Jacques?
Serve it warm, directly from the oven to plates, with a sprinkle of fresh parsley for an added touch of color.
How long do cooked scallops last in the fridge?
Cooked scallops can be stored in the fridge for about 2 days, but they are best enjoyed fresh!
Now, it’s time to gather your ingredients and get cooking! Impress your family and friends with this classic French dish that is sure to become a favorite. Enjoy your culinary adventure with Coquilles Saint-Jacques!
