Welcome to the delightful world of Croissant aux Noisettes! This amazing pastry blends the buttery goodness of traditional croissants with the rich, nutty flavor of hazelnuts. It’s not just a treat; it’s a special part of French cuisine that many people adore. Did you know that croissants date back to the 13th century in Austria? They were later adopted by the French, becoming a beloved breakfast item! The Croissant aux Noisettes is popular because it offers a tasty twist on a classic treat, making it perfect for breakfast or a sweet snack anytime. Let’s dive into this scrumptious recipe!

Ingredients

Ingredient Quantity
All-purpose flour 4 cups
Active dry yeast 1 packet (2 ¼ teaspoons)
Warm milk 1 cup
Butter (cold) 1 cup (plus extra for greasing)
Granulated sugar ¼ cup
Salt 1 teaspoon
Ground hazelnuts 1 cup
Egg (for egg wash) 1
Hazelnut extract (optional) ½ teaspoon

Step-by-Step Instructions

  1. Activate the Yeast: In a bowl, mix the warm milk with the active dry yeast. Let it sit for about 5 minutes until it foams.
  2. Make the Dough: In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture and knead until a smooth dough forms. This should take about 10 minutes.
  3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  4. Prepare the Butter Layer: Take the cold butter and pound it into a flat square on a piece of parchment paper. Chill again for about 30 minutes.
  5. Roll and Fold: Roll out the dough into a rectangle. Place the butter square in the center and fold the dough over it, sealing the edges. Roll it out again and perform a ‘turn’ (fold it in thirds), then refrigerate for 30 minutes.
  6. Repeat the Rolling: Repeat the rolling and folding process two more times to create layers. The more layers, the flakier the croissants!
  7. Add Hazelnuts: On the final roll-out, sprinkle ground hazelnuts over the dough before folding. Roll and cut into triangles.
  8. Shape the Croissants: Roll each triangle from the wide end to the point to form a crescent shape. Place on a greased baking tray.
  9. Egg Wash: Beat the egg and brush it over each croissant for a golden finish.
  10. Bake: Preheat your oven to 400°F (200°C) and bake for 15-20 minutes until golden brown. Enjoy your Croissant aux Noisettes fresh from the oven!

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 230 11%
Protein 4g 8%
Carbohydrates 30g 10%
Fats 10g 15%
Sugars 4g 4%
Sodium 150mg 6%

Tips and Tricks

  • Be Patient: The dough needs time to chill to create those beautiful flaky layers.
  • Use Fresh Ingredients: Fresh flour and nuts enhance the flavor of your croissants.
  • Experiment: Try adding chocolate chips or dried fruit for a fun twist!
  • Avoid Overworking: Handle the dough gently to keep it tender and flaky.

FAQs

What is a Croissant aux Noisettes?

A Croissant aux Noisettes is a buttery croissant filled with ground hazelnuts, adding a delicious nutty flavor to the classic pastry.

Can I make this recipe vegan?

Yes! You can substitute butter with a vegan alternative and use plant-based milk to make a vegan version of Croissant aux Noisettes.

How long does it take to prepare?

The total time for this recipe is approximately 3 hours, including chilling times. However, most of that time is waiting!

Can I freeze Croissants?

Absolutely! You can freeze the shaped croissants before baking. Just let them freeze on a baking sheet, then transfer to a freezer bag for up to 3 months.

What can I serve with the Croissant aux Noisettes?

These croissants pair perfectly with coffee or tea! You can also enjoy them with a dollop of jam or honey.

What if I don’t have hazelnuts?

If you don’t have hazelnuts, try using almonds or walnuts for a different but equally tasty flavor!

Can I add chocolate to the filling?

Yes! Feel free to sprinkle mini chocolate chips along with the hazelnuts for a sweeter treat.

Are these healthy?

While Croissant aux Noisettes is a delicious indulgence, it is best enjoyed in moderation as they are higher in calories and fats.

How do I know when they are done baking?

Your croissants are done when they are golden brown and puffed up. A delicious aroma will fill your kitchen!

What tools do I need to make Croissant aux Noisettes?

You’ll need basic baking tools: mixing bowls, a rolling pin, a baking sheet, and parchment paper.

Can I make these in advance?

Yes! You can prepare the dough in advance and refrigerate it overnight before rolling and baking.

Now that you have the recipe and tips, it’s time to get baking! Enjoy the delightful experience of making and eating your very own Croissant aux Noisettes! Bon appétit!