If you love delicious sandwiches that are both hearty and flavorful, then you’ll want to try the Croque-Mushroom. This delightful twist on the classic French sandwich, the Croque Monsieur, is made with scrumptious sautéed mushrooms and gooey cheese. It perfectly represents the comforting essence of French cuisine, making it a wonderful choice for lunch or dinner.
Historically, the Croque Monsieur became popular in Parisian cafés in the early 1900s. While the original version features ham, the Croque-Mushroom caters to mushroom lovers and vegetarians alike, showcasing the rich, earthy flavors of mushrooms. This recipe is particularly appealing because it manages to be both simple and exquisite, making it perfect for impressing friends or family!
Ingredients
| Ingredient | Quantity |
| Sliced bread (white or whole grain) | 4 slices |
| Mushrooms (any variety, like button or cremini) | 1 cup, sliced |
| Butter | 2 tablespoons |
| Garlic (minced) | 1 clove |
| Gruyère cheese (or Swiss) | 1 cup, grated |
| Milk | 1/2 cup |
| All-purpose flour | 2 tablespoons |
| Salt and pepper | To taste |
| Parsley (chopped, optional) | 1 tablespoon |
Step-by-Step Instructions
- Prepare the Mushrooms: In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and minced garlic. Cook for about 5-7 minutes until the mushrooms are soft and golden brown. Season with salt and pepper. Set aside.
- Make the Sauce: In the same skillet, melt the remaining butter. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring continually until the mixture thickens (about 3-4 minutes).
- Add Cheese: Remove the skillet from the heat and stir in 3/4 cup of grated cheese until melted and smooth. Season with additional salt and pepper if needed.
- Assemble the Sandwiches: Spread the mushroom mixture onto two slices of bread. Top with the other two slices to make sandwiches.
- Grill the Sandwiches: Heat a non-stick skillet over medium heat. Add a little butter and place the sandwiches in the skillet. Cook for 3-4 minutes on each side until they are golden brown and crispy.
- Serve: Cut the sandwiches in half, drizzle the cheese sauce over the top, and sprinkle with chopped parsley if desired. Enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 350 | 17% |
| Protein | 14g | 28% |
| Carbohydrates | 40g | 13% |
| Fats | 15g | 23% |
| Fiber | 2g | 8% |
| Sodium | 400mg | 17% |
| Calcium | 250mg | 25% |
Tips and Tricks
- For a spicy kick, add some red pepper flakes to the mushrooms while cooking.
- You can substitute the Gruyère cheese with mozzarella or provolone if desired.
- To avoid soggy bread, make sure to cool the mushroom mixture before adding it to the sandwich.
- Pair your Croque-Mushroom with a fresh salad for a full meal!
FAQs
What type of bread works best for Croque-Mushroom?
While white bread is traditional, you can use whole grain or any hearty bread you prefer for added flavor and texture.
Can I prepare the mushroom filling ahead of time?
Yes! You can make the mushroom filling a day in advance and store it in the fridge. Just reheat it before assembling the sandwiches.
Is it possible to make this dish vegan?
Absolutely! Use vegan cheese, plant-based milk, and a vegan butter substitute to make a delicious vegan version of the Croque-Mushroom.
What kind of mushrooms should I use?
You can use any kind of mushrooms you like, such as button, shiitake, or cremini. Each type adds its unique flavor!
How do I store leftovers?
Store any leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat them in a skillet for the best results.
Can I add other ingredients to my sandwich?
Definitely! Feel free to add ingredients like spinach, tomatoes, or even avocado for a different twist.
What can I serve with Croque-Mushroom?
Pair your Croque-Mushroom with a side salad or some crispy fries for a complete meal.
How spicy is this recipe?
The recipe is not spicy by default, but you can add chili flakes while cooking the mushrooms to increase the heat.
How can I make the sauce thicker?
If you prefer a thicker sauce, add a little more flour when making the cheese sauce. Cooking it a bit longer can also help.
Is Croque-Mushroom kid-friendly?
Yes! The cheesy, mushroom-filled sandwiches are typically loved by kids. You can even get them involved in making it!
Can I grill these sandwiches?
Yes! You can grill them in a pan like a traditional grilled cheese sandwich. Just make sure they are well-buttered before grilling.
Enjoy your delicious homemade Croque-Mushroom! It’s a delightful way to experience French cuisine right in your own kitchen.
