Filet Mignon Au Poivre Recipe

Filet Mignon au Poivre: A Flavorful French Delight

Welcome to the wonderful world of French cuisine! Today, we’re going to explore a classic dish known as Filet Mignon au Poivre. This delectable meal features tender beef that is seasoned with peppercorns, giving it a unique and delicious flavor. But it’s not just about the taste! This dish also holds a special place in French culture and history.

Originating from France, Filet Mignon au Poivre means “filet mignon with pepper.” It has been enjoyed in French bistros and fine dining restaurants for years. People love this recipe not just for its rich flavors but also for its elegant presentation. Imagine impressing your family or guests with a dish that looks as good as it tastes!

Now, let’s dive into how you can make this amazing dish right at home!

Ingredients

If you can’t find black peppercorns, you can use white peppercorns as an alternative, but it will change the flavor slightly!

Step-by-Step Instructions

1. Prepare the steak: Take the filet mignon out of the fridge 30 minutes before cooking to let it reach room temperature. Pat it dry with a paper towel.
2. Season it: Press the crushed black peppercorns onto both sides of the steak, and sprinkle with salt.
3. Heat the pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4. Sear the steak: Add the steaks to the pan and sear for about 4-5 minutes on each side for medium-rare. Adjust the time for your desired doneness.
5. Add butter: In the last minute, add the butter to the pan, basting the steaks with it for extra flavor.
6. Remove and rest: Take the steaks out of the skillet and let them rest on a plate, covered with foil.
7. Make the sauce: In the same skillet, add the shallots and cook for 1-2 minutes until soft. Carefully add the brandy (be cautious of flames if using high heat) and let it reduce for a few minutes.
8. Finish the sauce: Stir in the heavy cream, cooking until the sauce thickens. Season with salt to taste.
9. Serve: Slice the filet mignon, drizzle the sauce over the top, and garnish with parsley if desired!

Nutritional Information

Tips and Tricks

• Choose the right cut: Look for steaks with good marbling for the best flavor and tenderness.
• Don’t skip the resting: Allowing the steak to rest helps retain its juices for a more flavorful bite.
• Add your twist: You can customize the sauce by adding mushrooms or a splash of mustard for extra kick!
• Avoid overcrowding: If you’re cooking multiple steaks, do it in batches to ensure even cooking.

FAQs

What is the best doneness for Filet Mignon?

The best doneness is medium-rare, which is around 130°F (54°C). It preserves the juiciness and tenderness of the meat.

Can I use other meats instead of filet mignon?

Yes! You can use a sirloin or ribeye steak as alternatives, but they won’t be as tender as filet mignon.

Is there a non-alcoholic way to make the sauce?

Absolutely! You can substitute the brandy with beef broth for a delicious sauce without alcohol.

Can I prepare the sauce in advance?

Yes! You can make the sauce ahead of time and reheat it gently before serving.

What should I serve with Filet Mignon au Poivre?

This dish pairs beautifully with mashed potatoes, steamed vegetables, or a fresh salad for balance.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently to maintain tenderness.

Can I use a different type of pepper?

Yes! You can experiment with green or pink peppercorns for different flavor profiles.

What utensils do I need?

You’ll need a skillet, tongs, a cutting board, and a knife to prepare this delicious dish!

Is it easy to make?

Yes! With simple steps, even beginners can successfully create this sophisticated meal!

Can I serve this dish for a special occasion?

Definitely! Filet Mignon au Poivre is perfect for special occasions like anniversaries or dinner parties!

Now that you’re equipped with a perfect recipe and tips, it’s time to impress everyone with your cooking skills!