Flamiche (Leek Pie) Recipe: A Delicious French Delight
If you’re looking for a tasty and comforting dish, then Flamiche, or Leek Pie, is a perfect choice! This savory pie originates from the northern regions of France, particularly in the region of Picardy. Flamiche is loved for its creamy filling and flaky crust, making it a popular dish among families and friends. With its delightful blend of flavors and textures, this recipe is not only delicious but also a true representation of French cuisine.
Historically, Flamiche was a dish enjoyed by farmers, offering a way to use fresh leeks and leftover ingredients. Today, it’s celebrated in many homes and restaurants, becoming a staple in French culture. Whether served as a main course or a side dish, Flamiche is sure to impress everyone at your table.
Ingredients
| Ingredient | Quantity |
| Pie crust (store-bought or homemade) | 1 |
| Leeks | 3 large |
| Heavy cream | 1 cup |
| Eggs | 2 |
| Milk | 1/2 cup |
| Grated cheese (Gruyère or Emmental) | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Butter (for sautéing) | 2 tablespoons |
Alternatives: You can use spinach instead of leeks for a different flavor or ricotta cheese instead of heavy cream for a lighter version.
Step-by-Step Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust: Roll out your pie crust and place it in a pie dish. Trim the edges and poke holes in the bottom with a fork to prevent bubbling.
- Sauté the Leeks: In a pan, melt the butter over medium heat. Add the chopped leeks and sauté them for about 5-7 minutes until they are soft.
- Mix the Filling: In a bowl, whisk together the heavy cream, eggs, milk, salt, and pepper. Then, add the sautéed leeks and grated cheese to the mixture.
- Fill the Pie: Pour the filling into the prepared pie crust, spreading it evenly.
- Bake: Place the pie in the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Let the Flamiche cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 10g | 20% |
| Carbohydrates | 30g | 10% |
| Fats | 18g | 28% |
| Sodium | 250mg | 11% |
| Calcium | 200mg | 20% |
| Iron | 1.5mg | 8% |
Tips and Tricks
- Use fresh leeks for the best flavor; they should be firm and vibrant.
- To avoid a soggy crust, pre-bake the pie crust for 10 minutes before adding the filling.
- Feel free to add herbs like thyme or parsley for extra flavor.
- Watch the baking time closely, as ovens can vary. You’ll want the top to be golden brown.
FAQs
What is Flamiche?
Flamiche is a traditional French dish, specifically a leek pie made with a creamy filling and savory leeks.
Can I use other vegetables in Flamiche?
Yes! While leeks are traditional, you can use other vegetables like spinach or mushrooms for different flavors.
What can I serve with Flamiche?
Flamiche pairs well with a fresh salad or roasted vegetables for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave.
Can I make Flamiche ahead of time?
Yes, you can prepare the pie and store it in the fridge before baking. Just bake it when you’re ready to serve!
Is Flamiche suitable for vegetarians?
Yes! Flamiche is already a vegetarian dish as it primarily consists of vegetables and dairy.
What type of cheese is best for Flamiche?
For a classic flavor, use Gruyère or Emmental, which melt beautifully.
Can I freeze Flamiche?
Yes, you can freeze Flamiche before baking. Just wrap it tightly in plastic wrap and freeze for up to two months.
How do I know when Flamiche is done baking?
The Flamiche is done when the filling is set and the top is golden brown. An inserted knife should come out clean.
What crust should I use for Flamiche?
You can use a store-bought pie crust or make your own from scratch using flour, butter, and water.
Can I customize the spices in Flamiche?
Absolutely! Feel free to add spices like nutmeg or herbs like thyme for extra flavor.
Is Flamiche a dessert or main dish?
Flamiche is considered a savory main dish, although it can be enjoyed at any meal.
How long does it take to prepare Flamiche?
Preparation takes about 20 minutes, and baking takes around 30-35 minutes, making it a quick and delicious meal!
Now that you have this amazing recipe for Flamiche, gather your ingredients and get cooking! This delightful French dish is sure to become a family favorite.
