Are you ready to explore a delicious French bread recipe that will make your kitchen smell amazing? Today, we’re diving into the world of Pain aux Noix, which translates to “nut bread.” This delightful loaf is not only tasty but also rich in history and cultural significance in France. Originally crafted by French bakers, this bread is a staple in many households, especially during festive occasions. Its crunchy texture combined with the earthy flavor of nuts makes it a popular choice for both breakfast and snacking!
The appeal of Pain aux Noix lies in its unique blend of flavors. With every bite, you get the wholesome goodness of nuts paired with a soft, chewy interior. Whether enjoyed with butter or as a side to your favorite cheese, this bread is sure to impress!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 3 cups |
| Active dry yeast | 2 teaspoons |
| Warm water | 1 ¼ cups |
| Salt | 1 teaspoon |
| Mixed nuts (walnuts, hazelnuts, almonds) | 1 cup, chopped |
| Honey | 2 tablespoons |
| Olive oil | 2 tablespoons |
Note: You can use any combination of nuts you prefer. If you’re allergic to nuts, try adding seeds like sunflower or pumpkin seeds for a different twist!
Step-by-Step Instructions
- Activate Yeast: In a small bowl, mix the warm water with the active dry yeast and let it sit for about 5 minutes until it becomes frothy.
- Mix Ingredients: In a large bowl, combine the all-purpose flour, salt, and honey. Stir well to mix these dry ingredients.
- Combine Mixtures: Pour the yeast mixture and olive oil into the flour mixture. Stir until it forms a dough.
- Knead the Dough: On a floured surface, knead the dough for about 8–10 minutes until it is smooth and elastic.
- Add Nuts: Gently fold in the chopped mixed nuts until evenly distributed throughout the dough.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover the loaf again and let it rise for another 30–40 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 30–35 minutes or until it sounds hollow when tapped on the bottom.
- Cool and Enjoy: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy with your favorite toppings!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 5g | 10% |
| Carbohydrates | 30g | 10% |
| Fats | 4g | 6% |
| Fiber | 2g | 8% |
| Sugars | 2g | 4% |
| Sodium | 190mg | 8% |
Tips and Tricks
- Experiment with Nuts: Try different combinations of nuts for a unique flavor!
- Watch the Baking Time: Every oven is different; keep an eye on your bread to avoid over-baking.
- Store Properly: Keep the bread in an airtight container to maintain its freshness.
- Common Mistakes: Avoid adding too much flour, which can result in a dense loaf.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour, but it may change the texture and flavor slightly.
How long does Pain aux Noix stay fresh?
It can be stored for up to 3 days at room temperature in an airtight container. You can also freeze it for longer preservation.
Is there a gluten-free version of this recipe?
Absolutely! You can use gluten-free flour mixes, just keep in mind the proportions might differ.
What types of nuts can I use?
You can use a mix of w-alnuts, hazelnuts, almonds, or any other nuts you enjoy!
Can I add fruits or seeds?
Yes, feel free to add dried fruits like cranberries or seeds for extra flavor and nutrition.
What should I serve with Pain aux Noix?
This bread pairs wonderfully with cheese, butter, or even spreads like honey or jam.
How do I know when the bread is done baking?
The bread should sound hollow when tapped on the bottom and have a golden-brown crust.
Can I make this bread without yeast?
Using a yeast alternative like baking powder will not yield the same texture, but you can try it in quick bread form.
Can I double the recipe?
Yes! Just ensure you have enough space for the dough to rise properly.
What’s the best way to slice the bread?
Use a serrated knife to get clean, even slices without squishing the bread.
Can I make this recipe in a bread machine?
Yes, follow your bread machine’s instructions, adding the ingredients in the correct order.
Is this bread healthy?
With its mix of nuts, it offers healthy fats and protein, making it a nutritious choice when eaten in moderation!
Can I add spices to the dough?
Yes! Adding spices like cinnamon or nutmeg can enhance the flavor.
Conclusion
Now that you have the recipe for this delightful Pain aux Noix, it’s time to get baking! This bread is perfect for sharing with family and friends or enjoying all by yourself with a warm cup of tea. So grab your ingredients and enjoy making this cultural treasure right in your kitchen!
