Welcome to the delightful world of Paris-Brest! This scrumptious dessert is a classic from French cuisine that will tickle your taste buds. Named after a famous bicycle race between Paris and Brest, this treat is loved not just for its history but also for its rich flavors and beautiful presentation. Imagine a ring of crispy pastry filled with creamy goodness — it’s no wonder that the Paris-Brest has become a favorite for many!
The recipe is popular because it combines the wonderful texture of choux pastry with a filling that can be tailored to your taste! Whether you’re a fan of chocolate, praline, or vanilla, there’s a filling for everyone. Plus, it looks gorgeous on any dessert table, making it perfect for celebrations. Let’s dive into this delicious journey!
Ingredients
| Ingredient | Quantity |
| Unsalted butter | 100 grams |
| Water | 250 ml |
| All-purpose flour | 150 grams |
| Eggs | 4 large |
| Granulated sugar | 50 grams (for pastry) |
| Powdered sugar | for dusting |
| Heavy cream | 250 ml |
| Praline paste | 100 grams (or nutella as an alternative) |
| Salt | a pinch |
Step-by-Step Instructions
- Preheat your oven: Set it to 200°C (400°F) so it’s hot and ready for your pastry!
- Make the choux pastry: In a saucepan, combine butter, water, and a pinch of salt. Bring it to a boil.
- Add the flour: Remove the pan from heat and stir in the all-purpose flour until it forms a ball. Let it cool for a couple of minutes.
- Add the eggs: Beat the eggs in a bowl and gradually mix them into the cooled dough until it’s smooth.
- Pipe the pastry: Use a piping bag to form a large ring on a baking sheet lined with parchment paper. Create a second smaller ring on top of the first for a nice shape.
- Bake: Place the pastry in the oven and bake for about 25-30 minutes, or until golden brown.
- Cool the pastry: Once baked, let it cool completely on a wire rack.
- Prepare the filling: Whip the heavy cream until soft peaks form, then gently fold in the praline paste.
- Assemble: Slice the cooled pastry ring in half horizontally. Fill the bottom half with the cream, then place the top half back on. Dust with powdered sugar.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 300 | 15% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 20g | 30% |
| Sugar | 10g | 11% |
Tips and Tricks
- Experiment with fillings: Try using whipped mascarpone or fruit puree in place of praline paste!
- Make it ahead: The pastry can be prepared a day in advance. Just fill it right before serving!
- Don’t open the oven door: While baking, avoid opening the oven as it can cause the pastry to sink.
- Storage: Store leftovers in the refrigerator for up to 3 days, but enjoy it fresh for the best taste!
FAQs
What is Paris-Brest?
Paris-Brest is a French dessert made of choux pastry filled with cream, often flavored with praline. It’s shaped like a bicycle wheel.
Can I use a different filling?
Absolutely! You can experiment with fillings like vanilla cream, chocolate mousse, or even fruit compote.
How do I know when my pastry is done baking?
Your pastry should be a lovely golden brown. It will also feel light and airy when tapped.
Can I freeze Paris-Brest?
Yes, you can freeze the empty choux pastry for later use. However, it’s best to fill it fresh!
What’s the best way to whip heavy cream?
For best results, use a very cold bowl and beaters when whipping heavy cream. This helps it whip effectively!
Why did my choux pastry not rise?
This can happen if there wasn’t enough moisture or if the oven door was opened before it has set. Always follow the recipe closely!
Can I make mini Paris-Brest?
Definitely! Just pipe smaller circles of dough, and adjust the baking time to around 15-20 minutes.
What can I use instead of praline paste?
You can use nutella, hazelnut spread, or even almond paste as delicious alternatives!
Is Paris-Brest difficult to make?
With some practice, making Paris-Brest is quite manageable! Just take your time with the choux pastry.
How long does it take to make Paris-Brest?
The entire process takes about 1.5 to 2 hours, including preparation, baking, and cooling time.
Conclusion
If you’re ready to impress your friends and family with a stunning and delicious dessert, give Paris-Brest a try! This delightful pastry not only showcases the beauty and complexity of French baking but also brings joy to every bite. Get your ingredients, follow the steps, and you’ll be on your way to creating a culinary masterpiece!
