Delicious Recipe: Quiche aux Champignons
Are you ready to explore a delightful dish called Quiche aux Champignons? This delicious French recipe is a savory pie that features mushrooms as the star ingredient. Quiche is popular in many parts of the world, especially in France, where it has a rich history dating back to the medieval times when it was created in the German region of Lothringen.
What makes Quiche aux Champignons so appealing is its wonderful combination of flavors and textures. The creamy filling, paired with crispy pastry, creates a mouthwatering experience. Whether enjoyed for breakfast, lunch, or dinner, this dish is loved by many and brings a taste of French cuisine right to your home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Mushrooms (sliced) | 2 cups |
| Onion (chopped) | 1 medium |
| Eggs | 3 large |
| Heavy cream | 1 cup |
| Grated cheese (like Gruyère or cheddar) | 1 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Olive oil or butter (for frying) | 2 tablespoons |
You can use any type of mushrooms you like, such as button mushrooms, shiitake, or even portobello. If you’re looking for a lighter option, try using half-and-half instead of heavy cream.
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust: Place it into a 9-inch pie dish and blind bake it for about 10 minutes. This helps keep it crispy.
- Sauté the vegetables: In a skillet, heat the olive oil or butter over medium heat. Add the chopped onions and cook until they are soft, about 3-5 minutes. Then, add the sliced mushrooms and cook until they are browned, about 5-7 minutes. Remove from heat and let cool.
- Mix the filling: In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Add the sautéed mushrooms and onions, and stir in the grated cheese.
- Assemble the quiche: Pour the mixture into the pre-baked pie crust, spreading it evenly.
- Bake the quiche: Place the quiche in the oven and bake for 30-35 minutes, or until the filling is set and lightly golden.
- Cool and serve: Allow the quiche to cool for about 10 minutes before slicing. Enjoy it warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 290 | 14% |
| Protein | 10g | 20% |
| Carbohydrates | 24g | 8% |
| Fats | 18g | 28% |
| Sodium | 350mg | 15% |
| Calcium | 150mg | 15% |
Tips and Tricks
- Use fresh ingredients: Always opt for fresh mushrooms and veggies for the best flavor.
- Experiment with flavors: Try adding herbs like thyme or parsley to enhance the taste.
- Avoid overcooking: Keep an eye on your quiche while baking to prevent drying it out.
FAQs
1. Can I make Quiche aux Champignons ahead of time?
Yes! You can prepare it a day ahead and store it in the refrigerator. Just reheat before serving.
2. What type of cheese works best in this recipe?
Gruyère cheese is traditional, but cheddar or even feta can work well too!
3. How can I make this recipe vegetarian?
This recipe is already vegetarian, but you can add other vegetables like spinach or peppers for extra nutrition.
4. Can I freeze Quiche aux Champignons?
Absolutely! You can freeze it before or after baking. Just wrap it tightly to prevent freezer burn.
5. What can I serve with quiche?
A fresh salad or roasted vegetables make great sides for your quiche!
6. How do I know when the quiche is done?
The quiche is done when the edges are set and the center is slightly jiggly but not runny.
7. Can I use different mushrooms?
Yes, feel free to mix different types of mushrooms for added flavor and texture!
8. Is Quiche aux Champignons gluten-free?
To make it gluten-free, use a gluten-free pie crust or a crustless version!
Now you’re ready to try your hand at making a delightful Quiche aux Champignons. Enjoy cooking and the wonderful flavors of this classic French dish!
