Are you ready to add a splash of flavor to your meals? Sauce au Curry Rouge is a delicious and spicy sauce that originated in Southeast Asia, particularly in countries like Thailand and India. This vibrant sauce is loved for its unique combination of spices and creamy texture, making it a fantastic addition to meats, vegetables, and even pasta!
The history of curry sauces stretches back centuries, where they were used for their many health benefits and rich flavors. Today, Sauce au Curry Rouge remains popular due to its amazing taste and colorful appearance. People enjoy it because it can transform ordinary dishes into something extraordinary, perfect for impressing friends or family during dinner!
Ingredients
| Ingredient | Quantity |
| Coconut milk | 1 can (400 ml) |
| Red curry paste | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tablespoon |
| Vegetable oil | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| Brown sugar | 1 teaspoon |
| Fresh lime juice | 1 tablespoon |
| Salt | to taste |
| Chili flakes (optional) | 1 teaspoon |
Note: If you can’t find red curry paste, you can use yellow curry paste or even homemade curry powder as an alternative!
Step-by-Step Instructions
Follow these simple steps to create your own Sauce au Curry Rouge:
- Heat the Oil: In a medium saucepan, heat the vegetable oil over medium heat for 1-2 minutes.
- Sauté Garlic and Ginger: Add the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
- Add the Curry Paste: Stir in the red curry paste, cooking for another minute to blend the flavors.
- Pour in Coconut Milk: Slowly add the can of coconut milk, stirring until the paste is fully mixed in.
- Season the Sauce: Add soy sauce, brown sugar, lime juice, and salt to taste. Stir well.
- Simmer: Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally.
- Adjust Seasoning: Give the sauce a taste, and add more salt or lime juice if needed.
- Serve: Enjoy your Sauce au Curry Rouge over grilled chicken, veggies, or rice!
Nutritional Information
Here’s the approximate nutritional value per serving of Sauce au Curry Rouge:
| Nutrient | Amount | Daily Value (%) |
| Calories | 180 | 9% |
| Protein | 2g | 4% |
| Carbohydrates | 8g | 3% |
| Fats | 16g | 25% |
| Sodium | 250mg | 11% |
| Vitamin C | 2mg | 3% |
Tips and Tricks
– For a spicier sauce, add more chili flakes or a dash of hot sauce.
– You can customize your sauce by adding vegetables like bell peppers or spinach.
– To avoid separation, don’t boil the sauce too vigorously; keep the heat at a simmer.
– Common mistakes include not letting the garlic and ginger sauté long enough, which can lead to a flat flavor.
FAQs
Can I make Sauce au Curry Rouge vegan?
Yes! Just ensure you’re using a vegan red curry paste and coconut milk.
How long can I store the sauce?
You can store it in an airtight container in the refrigerator for up to a week.
What dishes can I pair with this sauce?
It goes great with rice, noodles, grilled chicken, or vegetables!
Can I freeze the Sauce au Curry Rouge?
Absolutely! Freeze it in portions for up to three months.
Is it easy to make?
Yes! The recipe is simple and requires minimal cooking skills.
Can I use fresh herbs in the sauce?
Certainly! Fresh basil or cilantro can enhance the flavor.
What’s the difference between red and green curry?
Red curry is usually spicier and richer, while green curry is more herbaceous and milder.
Can I adjust the spice level?
Definitely! Start with less curry paste, and add more to taste as you cook.
What is the main flavor profile of Sauce au Curry Rouge?
It features a blend of spicy, sweet, and creamy flavors.
Can I use other types of milk?
Yes, you can use almond milk or other non-dairy alternatives, but it may change the flavor.
Is this sauce gluten-free?
Yes! Just ensure your soy sauce is gluten-free.
Now you’re ready to create your own delicious Sauce au Curry Rouge. Enjoy experimenting with flavors and impressing your friends and family!
