Sauce Bordelaise à la Moelle is a classic French sauce that hails from the Bordeaux region, which is famous for its fine wines and delicious food. This rich and flavorful sauce is made with red wine, shallots, and the star ingredient: bone marrow. It’s often served with juicy steaks and roasted meats, adding a decadent touch to any dish.
Historically, this sauce has roots in French culinary traditions, where using every part of an animal is essential. The inclusion of bone marrow not only enhances the flavor but also pays homage to the farm-to-table ethos that many chefs embrace today. People love this recipe because it brings a taste of French elegance to the dinner table, making any home-cooked meal feel special.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bone marrow | 2 tablespoons |
| Shallots, finely chopped | 2 |
| Red wine (preferably Bordeaux) | 1 cup |
| Beef stock | 1 cup |
| Butter | 2 tablespoons |
| Fresh thyme | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
*You can substitute bone marrow with butter or olive oil for a lighter version, though the flavor will not be the same!*
Step-by-Step Instructions
- Prepare the ingredients: Gather all the ingredients and finely chop the shallots.
- Render the marrow: In a small pan, melt 1 tablespoon of butter over low heat and add the bone marrow. Cook it for about 5 minutes until it is soft and slightly golden.
- Sauté the shallots: In the same pan, add the chopped shallots to the melted marrow and sauté until they are translucent, about 3-4 minutes.
- Add wine: Pour in the red wine and increase the heat to medium-high. Allow it to simmer until reduced by half, which usually takes around 10 minutes.
- Combine with stock: Add the beef stock and thyme to the mixture. Let it reduce on low heat for another 10-15 minutes, stirring occasionally.
- Finish the sauce: Once the sauce has thickened, remove it from heat. Stir in the remaining tablespoon of butter for added richness. Season with salt and pepper to taste.
- Serve: Pour the sauce over grilled steaks or roasted meats. Enjoy your luxurious meal!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 150 | 8% |
| Protein | 4g | 8% |
| Carbohydrates | 5g | 2% |
| Fats | 13g | 20% |
| Sodium | 250mg | 11% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
Tips and Tricks
– Use fresh ingredients: Fresh shallots and herbs make a big difference in flavor.
– Experiment with wine: If you don’t have Bordeaux, use any robust red wine to create a delicious sauce.
– Avoid burning the shallots: Cook on low heat to prevent them from becoming bitter.
– Make it your own: Add a splash of balsamic vinegar for a tangy twist.
– Common mistakes to avoid: Don’t rush the reduction; allow the sauce to simmer properly to develop richer flavors.
FAQs
What is Sauce Bordelaise à la Moelle?
Sauce Bordelaise à la Moelle is a rich French sauce made with red wine, shallots, beef stock, and bone marrow, often served with meats.
Can I make it without bone marrow?
Yes! You can substitute bone marrow with butter or olive oil, though the flavor will differ.
What dishes pair well with this sauce?
This sauce is perfect for steaks, roasts, and even grilled vegetables for a gourmet touch.
How can I store leftover sauce?
You can store leftover sauce in an airtight container in the fridge for up to 3 days.
Can I freeze Sauce Bordelaise à la Moelle?
Yes, you can freeze it! Just ensure it’s in a freezer-friendly container. It will last for about 2 months.
How long does it take to prepare?
The total preparation time is about 30-40 minutes.
What type of red wine works best?
A dry and full-bodied red wine like Bordeaux, Cabernet Sauvignon, or Merlot works best.
Can I add other herbs to the sauce?
Absolutely! You can try adding rosemary or bay leaves for different flavors.
Is this recipe suitable for beginners?
Yes! The steps are straightforward, making it a great recipe for cooking novices. Just take your time!
Can I scale the recipe for more servings?
Yes! Just multiply the ingredients by the number of servings you need.
What should I serve with Sauce Bordelaise à la Moelle?
This sauce pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad.
Is Sauce Bordelaise a healthy option?
While it is rich in flavor, the sauce is high in calories and fats due to the marrow and butter. Use it sparingly!
Now that you’ve learned about this delicious French sauce, why not try making it at home? Impress your family and friends with your cooking skills and enjoy the amazing flavors of Sauce Bordelaise à la Moelle!
