Welcome to the world of French cuisine! Today, we’re going to explore a delightful recipe for Sauce Moutarde de Dijon, a classic mustard sauce that brings a burst of flavor to many dishes. This sauce is not only a staple in French kitchens but also has a rich history that dates back to the ancient Romans, who introduced mustard to France. Over the years, Dijon mustard has become a symbol of French gastronomy and is known for its smooth texture and sharp, tangy taste.
This sauce is popular because it’s easy to make and can elevate many meals, from salads to meats. Whether you’re hosting a dinner party or just adding a little flair to your daily meals, Sauce Moutarde de Dijon is a must-try recipe!
Ingredients
| Ingredient | Quantity |
| Dijon mustard | 1/4 cup |
| Heavy cream | 1/2 cup |
| White wine (or chicken broth) | 1/4 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Fresh herbs (like thyme or parsley) | 1 tablespoon (optional) |
Step-by-Step Instructions
- Prepare Your Ingredients: Measure out all ingredients and gather your tools. You’ll need a whisk, measuring cups, and a saucepan.
- Combine Mustard and Cream: In a medium bowl, whisk together the Dijon mustard and heavy cream until smooth.
- Add White Wine: Slowly mix in the white wine (or chicken broth for a non-alcoholic version) into the mustard and cream mixture.
- Cook the Sauce: In a saucepan, heat the olive oil over medium heat. Pour in the mustard mixture and stir well.
- Season: Add salt and pepper to taste. If you like, mix in some fresh herbs for an extra flavor boost.
- Simmer: Let the sauce simmer for about 5-7 minutes until it thickens slightly. Stir occasionally to prevent sticking.
- Serve: Remove from heat and let it cool slightly. Serve warm over your favorite dishes or use it as a dip!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 8% |
| Protein | 2 g | 4% |
| Carbohydrates | 3 g | 1% |
| Fats | 14 g | 22% |
| Sodium | 200 mg | 9% |
| Vitamin A | 2% | 2% |
| Calcium | 3% | 3% |
Tips and Tricks
- Customize the Flavor: Feel free to add different herbs or spices to suit your taste.
- Storage: Store any leftover sauce in an airtight container in the fridge for up to a week.
- Avoid Overheating: Be careful not to let the sauce boil, as it can separate and lose its creamy texture.
- Serve It Right: This sauce pairs well with grilled meats, roasted vegetables, or even as a salad dressing!
FAQs
What is Sauce Moutarde de Dijon?
Sauce Moutarde de Dijon is a creamy mustard sauce made primarily with Dijon mustard, cream, and sometimes white wine. It is widely used in French cuisine.
Can I use yellow mustard instead of Dijon mustard?
While you can use yellow mustard, it has a different flavor and consistency. Dijon mustard offers a sharper and more complex taste, making it the preferred choice.
Is this sauce gluten-free?
Yes, the ingredients in Sauce Moutarde de Dijon are gluten-free, making it a safe option for those with gluten intolerance.
How long can I store the sauce?
You can store the sauce in an airtight container in the refrigerator for up to a week.
Can I make this sauce vegan?
Yes! You can substitute heavy cream with coconut cream or a plant-based cream and ensure the mustard is vegan-friendly.
What dishes can I serve this sauce with?
This sauce is great with grilled meats, roasted vegetables, sandwiches, or even as a dressing for salads!
How do I make the sauce thicker?
To make the sauce thicker, let it simmer longer on low heat until it reduces. Alternatively, whisk in a bit of cornstarch mixed with water.
Can I use this sauce for dipping?
Absolutely! Sauce Moutarde de Dijon makes a fantastic dip for raw vegetables, pretzels, or even bread.
What can I pair with this sauce?
This sauce pairs wonderfully with pork, chicken, and fish. It also enhances the flavor of roasted or steamed vegetables.
Is this sauce spicy?
It has a mild kick, thanks to the Dijon mustard, but it’s not overwhelmingly spicy. It’s more tangy than hot.
How do I adjust the flavor of the sauce?
If you want a milder flavor, add more cream. For a stronger mustard taste, simply increase the amount of Dijon mustard you use.
Can I freeze Sauce Moutarde de Dijon?
Freezing is not recommended, as the sauce may separate and lose its creamy texture upon thawing. It’s best enjoyed fresh!
Conclusion
Now that you know how to make Sauce Moutarde de Dijon, it’s time to unleash your culinary creativity! This versatile sauce is sure to impress your family and friends, adding a touch of French flair to any meal. Bon appétit!
