Sauce Provençale aux Tomates: A Flavorful Taste of Provence
Have you ever tasted a sauce that transports you straight to sunny France? Sauce Provençale aux Tomates does just that! This delicious sauce comes from the Provence region, famous for its vibrant flavors and beautiful landscapes. It’s a beloved recipe that many families in France have passed down for generations.
What makes this sauce so special? It captures the essence of Provence with its fresh tomatoes, aromatic herbs, and a splash of olive oil. People love it because it’s not only simple to make, but it also adds a burst of flavor to any dish. Whether you pour it over pasta, use it as a base for a stew, or simply enjoy it with bread, Sauce Provençale aux Tomates is sure to impress anyone who tastes it!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh tomatoes | 6 large |
| Olive oil | 2 tablespoons |
| Garlic cloves | 3, minced |
| Onion | 1 large, chopped |
| Fresh basil | 1/4 cup, chopped |
| Fresh thyme | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
Tip: If fresh tomatoes are not available, you can use canned tomatoes as a great alternative!
Step-by-Step Instructions
- Prepare the tomatoes: Start by washing and chopping the fresh tomatoes. If you prefer a smoother sauce, you can peel them and remove the seeds.
- Cook the onions: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until it becomes soft and translucent.
- Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- Add tomatoes: Now, add the chopped tomatoes to the skillet. Stir everything together and let it simmer for about 15-20 minutes.
- Season the sauce: After the tomatoes have broken down, add the fresh basil, thyme, salt, and pepper to taste. Let it simmer for another 5 minutes.
- Serve: Your Sauce Provençale aux Tomates is now ready! Pour it over your favorite pasta or use it in any dish you like.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 3g | 6% |
| Carbohydrates | 14g | 5% |
| Fats | 6g | 9% |
| Sugar | 6g | 7% |
| Vitamin C | 30% DV | 30% |
Tips and Tricks
- Customize it: Feel free to add other vegetables like bell peppers or carrots for extra flavor!
- Storing: The sauce keeps well in the fridge for up to a week. You can also freeze it for later use.
- Common Mistakes: Make sure not to overcook the garlic, as it can become bitter.
FAQs
Can I use canned tomatoes instead of fresh?
Yes! Using canned tomatoes is a great alternative and can save you time.
How long will the sauce last in the fridge?
Your Sauce Provençale can be stored in the fridge for up to a week. Just make sure to keep it in a sealed container.
Can I add meat to this sauce?
Absolutely! You can add ground beef or sausage for a heartier dish.
What dishes can I use this sauce with?
This sauce goes wonderfully with pasta, as a pizza base, or even in casseroles!
How spicy is this sauce?
The sauce is not spicy at all, but you can add red pepper flakes if you like some heat.
Can I use dried herbs?
Yes! If fresh herbs are not available, you can use dried herbs. Just remember to use about one-third of the amount.
Is this sauce vegan?
Yes! Sauce Provençale aux Tomates is completely vegan and perfect for everyone.
Can I make it ahead of time?
Yes! Making the sauce in advance is a great idea, and the flavors will only get better.
Can I double the recipe?
Of course! Feel free to double the ingredients if you’re feeding a crowd.
What if I don’t have fresh basil?
If you don’t have fresh basil, you can use dried basil instead, but the flavor will be different.
Is this sauce gluten-free?
Yes, Sauce Provençale is naturally gluten-free, making it an excellent option for those with dietary restrictions.
Now that you have all the details, grab your ingredients and start cooking! Enjoy the rich, vibrant flavors of Sauce Provençale aux Tomates that will make your meals extraordinary. Bon appétit!
