Sauce Tomates aux Herbes: A Flavorful French Classic
Welcome to the world of Sauce Tomates aux Herbes, a delightful tomato sauce that’s perfect for pasta, pizza, and so much more! This sauce hails from the beautiful country of France, where cooking is considered an art. It’s not just about the ingredients; it’s about the passion and tradition that go into every dish.
Historically, tomato sauces became popular in French cuisine around the 19th century. They provide a burst of flavor and can be easily customized with different herbs and spices. This recipe is loved by many because it’s simple to make, delicious, and can elevate any meal. You can impress your family and friends with your cooking skills while also enjoying a homemade sauce that’s healthier than store-bought versions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Canned crushed tomatoes | 1 can (28 ounces) |
| Fresh basil, chopped | 1/4 cup |
| Oregano, dried | 1 teaspoon |
| Salt | 1 teaspoon (to taste) |
| Black pepper | 1/2 teaspoon (to taste) |
| Red pepper flakes (optional) | 1/4 teaspoon |
Feel free to substitute olive oil with any cooking oil you prefer, and you can use fresh tomatoes instead of canned if you have them available!
Step-by-Step Instructions
- Heat the oil: In a large saucepan, heat the olive oil over medium heat.
- Add onions: Once the oil is hot, add the chopped onions. Sauté them for about 5-7 minutes, or until they are soft and translucent.
- Add garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
- Add tomatoes: Pour in the canned crushed tomatoes and stir everything together.
- Season: Add the fresh basil, dried oregano, salt, and black pepper. If you like a little heat, sprinkle in some red pepper flakes.
- Simmer: Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 20-25 minutes. Stir occasionally.
- Taste and adjust: After simmering, taste the sauce and adjust the seasoning if necessary.
- Serve: Your Sauce Tomates aux Herbes is now ready to serve! Enjoy it over pasta, in a lasagna, or however you like!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 3g | 6% |
| Carbohydrates | 12g | 4% |
| Fats | 7g | 11% |
| Sodium | 200mg | 9% |
| Fiber | 2g | 8% |
Tips and Tricks
- Fresh herbs: Using fresh herbs like basil can make a big difference in flavor.
- Slow cook: For an even richer flavor, let the sauce simmer for longer.
- Storage: This sauce can be stored in the fridge for up to a week or frozen for up to 3 months.
- Avoid burning garlic: Always watch the garlic closely to prevent it from burning, as it can turn bitter.
FAQs
What is Sauce Tomates aux Herbes?
Sauce Tomates aux Herbes is a traditional French tomato sauce made with herbs and spices, perfect for enhancing various dishes.
Can I use fresh tomatoes instead of canned?
Yes! You can use fresh tomatoes. Just peel and crush them before adding to the sauce.
How long does the sauce last in the fridge?
It typically lasts for about one week in the refrigerator when stored in an airtight container.
Can I freeze the sauce?
Absolutely! You can freeze it for up to 3 months. Just make sure to let it cool before transferring to a freezer-safe container.
What dishes can I use this sauce with?
This versatile sauce can be used with pasta, lasagna, pizza, or as a dipping sauce for bread.
Is this sauce spicy?
The sauce is not inherently spicy, but you can add red pepper flakes if you like a bit of heat!
What can I use instead of olive oil?
You can substitute olive oil with other oils like vegetable oil or avocado oil, depending on your preference.
How can I make the sauce thicker?
To thicken the sauce, you can let it simmer longer to reduce the liquid, or add a little tomato paste.
Can I add vegetables to the sauce?
Yes! Feel free to add chopped bell peppers, mushrooms, or zucchini for extra flavor and nutrition.
Is this sauce gluten-free?
Yes, Sauce Tomates aux Herbes is gluten-free as it contains no grains or flours.
Conclusion
Sauce Tomates aux Herbes is an incredible addition to any meal. It’s simple, delicious, and lets you explore the wonderful world of French cooking right from your kitchen. Try out this recipe today and enjoy a taste of France with every bite!
