Have you ever tasted a dessert that feels like a slice of summer on your plate? The Tarte aux Fraises, or Strawberry Tart, is one of those delightful treats that brings a smile to everyone’s face. Originating from France, this delicious tart is a perfect blend of a sweet pastry crust, creamy filling, and fresh strawberries. It holds a special place in French cuisine and is often enjoyed during the warmer months when strawberries are in season.
The Tarte aux Fraises is not just a dessert; it’s a symbol of joy and celebration in French culture. Whether served at birthdays, picnics, or fancy dinners, this tart is loved by many for its vibrant colors and refreshing taste. Its popularity comes from the simple yet heavenly combination of ingredients, making it both easy to prepare and a feast for the eyes. So, let’s dive into making this delicious dessert!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (cold, cubed) |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 teaspoon |
| Ice water | 3-4 tablespoons |
| Fresh strawberries | 2 cups (sliced) |
| Heavy cream | 1 cup |
| Powdered sugar | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Gelatin (optional) | 1 tablespoon (for glaze) |
Tip: You can swap out strawberries for other fruits like blueberries or raspberries if you prefer!
Step-by-Step Instructions
1. Make the Crust:
– In a mixing bowl, combine flour, sugar, and salt.
– Add the cold butter and mix until it resembles crumbs.
– Gradually add ice water until the dough forms a ball. Wrap in plastic and chill for 30 minutes.
2. Prepare the Pastry:
– Preheat your oven to 375°F (190°C).
– Roll out the dough on a floured surface into a circle about 12 inches wide.
– Place it in a 9-inch tart pan, pressing it into the corners. Trim any excess dough.
3. Bake the Crust:
– Prick the bottom of the crust with a fork and bake for 20 minutes, or until golden brown. Let it cool completely.
4. Make the Cream Filling:
– In a mixing bowl, beat the heavy cream until soft peaks form.
– Gradually add in powdered sugar and vanilla extract; continue beating until stiff peaks form.
5. Assemble the Tart:
– Spread the whipped cream mixture evenly over the cooled tart crust.
– Arrange the sliced strawberries on top, pressing them gently into the cream.
6. Optional Glaze:
– If using gelatin, melt it according to package instructions and brush it over the strawberries for a shiny finish.
7. Chill and Serve:
– Let the tart chill in the refrigerator for at least an hour before slicing.
– Serve any leftover tart cold for a refreshing treat!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 3g | 6% |
| Carbohydrates | 30g | 10% |
| Fats | 15g | 23% |
| Sugar | 10g | 11% |
| Vitamin C | 20% DV | 20% |
Tips and Tricks
– For a richer flavor, you can substitute some of the heavy cream with cream cheese.
– Always use fresh strawberries for the best taste; frozen ones may be too watery.
– Make sure to chill your dough well; this helps to avoid a tough crust.
– To prevent the crust from becoming soggy, you can brush it with some melted chocolate before adding the cream filling.
FAQs
1. Can I use other fruits in the Tarte aux Fraises?
Yes! While strawberries are traditional, you can use fruits like blueberries, raspberries, or peaches.
2. How long can I store the tart?
The tart is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
3. Can I freeze the tart?
It’s not recommended to freeze the tart as the strawberries can become mushy once thawed.
4. What type of sugar should I use?
You can use granulated sugar for the crust and powdered sugar for the cream filling.
5. Is there a vegan version of this tart?
Yes, you can use vegan butter and substitute the cream with a whipped coconut cream.
6. Can I make the crust ahead of time?
Yes! You can prepare the crust a day in advance and store it in the refrigerator until you’re ready to assemble.
7. How do I know when the crust is done baking?
The crust should be a light golden brown, and you can lightly touch it to feel firmness.
8. Do I need to use gelatin for the glaze?
No, gelatin is optional. You can skip it if you prefer a simpler tart without the shiny finish.
9. Can I use packaged tart shells instead of making my own?
Absolutely! Pre-made tart shells can save you time and are a convenient option.
10. What can I serve with the tart?
The tart pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Now that you have this delicious Tarte aux Fraises recipe, it’s time to gather your ingredients and create a stunning dessert that will wow your family and friends! Enjoy the summer vibes with every bite of this delightful strawberry tart!
