Tarte aux Pommes: A Delicious French Apple Tart Recipe
Welcome to the wonderful world of French cuisine! Today, we’re diving into a classic dessert: Tarte aux Pommes, which is simply a fancy name for apple tart. This delightful dish is not just any dessert; it carries a rich cultural and historical background dating back to the Middle Ages. Tarte aux Pommes has been cherished in French households for generations, often served during family gatherings and special occasions.
What makes this apple tart so popular? It’s the perfect combination of sweet and tart apples nestled in a buttery pastry crust. The aroma of freshly baked apples wafting through your home is sure to bring everyone to the kitchen! Plus, it’s a treat that’s easy to make and delicious to enjoy with a scoop of vanilla ice cream or a dollop of whipped cream. Let’s get started on this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Butter (unsalted) | ½ cup (1 stick) |
| Sugar | ½ cup, plus 2 tablespoons |
| Salt | ¼ teaspoon |
| Cold water | 3-4 tablespoons |
| Sour cream | ½ cup |
| Apples (Granny Smith or Honeycrisp) | 3-4 medium |
| Cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
Step-by-Step Instructions
- Make the pastry: In a large bowl, mix the flour, salt, and ½ cup sugar. Cut in the butter until the mixture resembles coarse crumbs.
- Add cold water a little at a time until the dough comes together. Wrap it in plastic wrap and refrigerate for about 30 minutes.
- Prepare the apples: While the dough chills, peel, core, and slice the apples. Toss them with lemon juice, 1 tablespoon sugar, and cinnamon in a bowl.
- Roll the dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large circle and place it into a tart pan.
- Assemble the tart: Spread the sour cream evenly over the bottom of the tart shell. Layer the apple slices neatly on top.
- Bake: Sprinkle the remaining 2 tablespoons of sugar over the apples. Bake for 35-40 minutes or until the apples are tender and the crust is golden brown.
- Cool and serve: Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 3g | 6% |
| Carbohydrates | 35g | 12% |
| Fats | 12g | 18% |
| Sugar | 15g | – |
| Fiber | 2g | 8% |
Tips and Tricks
- Apple variety: Choose a mix of sweet and tart apples for a more complex flavor.
- Customize: Add a sprinkle of nutmeg for an extra kick, or top with nuts for added texture.
- Common mistake: Avoid overworking the dough, as it can become tough. Just mix until combined!
FAQs
What types of apples are best for Tarte aux Pommes?
The best apples for this tart are Granny Smith for tartness and Honeycrisp for sweetness. You can also mix different types to enhance flavors!
Can I make the pastry ahead of time?
Yes! You can prepare the pastry dough a day in advance and store it in the fridge. Just remember to let it come to room temperature before rolling it out!
Can I use pre-made pie crust?
Absolutely! If you’re short on time, a pre-made pie crust works just fine and can save you some effort.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving.
Can I freeze Tarte aux Pommes?
Yes, you can freeze the tart! Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months. To enjoy, thaw it in the refrigerator and reheat in the oven.
What can I serve with Tarte aux Pommes?
This delicious tart pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You could also serve it with caramel sauce for an extra treat!
How long does it take to bake?
Baking the Tarte aux Pommes usually takes about 35-40 minutes until the crust is golden and the apples are tender.
Is Tarte aux Pommes difficult to make?
No, it’s quite simple! Just follow the steps, and you’ll have a beautiful tart that impresses everyone!
Can I add other fruits to the tart?
You can definitely mix in other fruits like pears or berries for a new twist!
What tools do I need for this recipe?
You’ll need a mixing bowl, a rolling pin, a tart pan, and basic kitchen utensils like a knife and measuring cups.
Now that you’re ready to make your own Tarte aux Pommes, gather your ingredients and enjoy the process. This delicious recipe is sure to satisfy your sweet tooth and impress your friends and family!
