Welcome to the delightful world of Tarte Bourdaloue, a classic French dessert that’s sure to impress your family and friends! This scrumptious tart is filled with sweet poached pears and creamy almond cream, or frangipane, making it a favorite in French patisseries. The dish is named after the Bourdaloue Street in Paris, where it was first created in the 19th century. Tarte Bourdaloue is not just a dessert; it’s a piece of history that brings a taste of French culture to your table.
This recipe is popular because it perfectly blends flavors and textures, with the soft pears contrasting beautifully with the rich almond cream. It’s appealing for special occasions like birthdays and holidays, but it’s also simple enough to make on a cozy weekend at home!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Pears (ripe, peeled, and sliced) | 2 medium |
| Butter | 1/2 cup |
| Sugar | 1/2 cup |
| Almond flour | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Optional: sliced almonds for topping | 1/4 cup |
Step-by-Step Instructions
- Preheat your oven: Set your oven to 350°F (175°C) so it’s hot and ready for baking.
- Prepare the pie crust: If you’re using a store-bought crust, just fit it into a 9-inch pie pan. For homemade crust, roll it out and place it in the pan. Poke a few holes in the bottom with a fork.
- Make the almond cream: In a bowl, cream the butter and sugar together until light and fluffy. This should take about 3-5 minutes. Then, add the eggs, almond flour, vanilla extract, and baking powder. Mix until just combined.
- Assemble the tart: Pour the almond cream mixture into the prepared crust, spreading it evenly. Arrange the sliced pears on top of the cream. If you like, sprinkle some sliced almonds over the pears for extra crunch!
- Bake the tart: Place the tart in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cream is set.
- Cool and serve: Let the tart cool for about 10 minutes before slicing. Serve it warm or at room temperature, and enjoy!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Protein | 5g | 10% |
| Carbohydrates | 40g | 13% |
| Fats | 15g | 23% |
| Sugars | 20g | 22% |
| Fiber | 2g | 8% |
| Vitamin A | 5% | 5% |
| Calcium | 2% | 2% |
Tips and Tricks
- Keep it fresh: Use fresh, ripe pears for the best flavor.
- Customize: You can add spices like cinnamon or nutmeg to the almond cream for a warm flavor twist.
- Don’t overbake: Keep an eye on the tart, and take it out when it’s golden brown. Overbaking can make it dry.
- Serving suggestion: Serve with whipped cream or vanilla ice cream for an extra treat!
FAQs
What is Tarte Bourdaloue?
Tarte Bourdaloue is a classic French tart that combines poached pears and almond cream in a delicious pie crust.
Can I use canned pears instead of fresh?
Yes, you can use canned pears! Just make sure to drain them well to avoid extra moisture in the tart.
How do I store leftovers?
Keep any leftover tart in an airtight container in the refrigerator for up to 3 days.
Can I freeze Tarte Bourdaloue?
Yes, you can freeze the tart! Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
What can I substitute for almond flour?
If you don’t have almond flour, you can use all-purpose flour or finely ground hazelnuts for a different flavor.
Is Tarte Bourdaloue gluten-free?
This recipe is not gluten-free, but you can use a gluten-free pie crust and gluten-free flour for the almond cream to make it gluten-free.
What tools do I need to make this tart?
You will need a mixing bowl, a whisk or electric mixer, a pie pan, and a baking sheet.
How do I know when the tart is done baking?
The tart is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Can I add chocolate to Tarte Bourdaloue?
Definitely! You can swirl melted chocolate into the almond cream or sprinkle chocolate chips on top for a delicious twist.
What pairs well with Tarte Bourdaloue?
This tart pairs well with whipped cream, ice cream, or a scoop of vanilla yogurt for a delightful dessert experience.
How long does it take to make Tarte Bourdaloue?
It takes about 15 minutes to prepare and 30-35 minutes to bake, making it a quick and easy dessert!
Can I make the tart ahead of time?
Yes, you can make it a day ahead. Just cover it and keep it in the fridge until you’re ready to serve!
Now you have all the tools to bake a delicious Tarte Bourdaloue. Enjoy making it and sharing it with your loved ones! Bon appétit!
