Arni Psito (Roast Lamb): A Delicious Greek Tradition

Welcome to the wonderful world of Greek cuisine! Today, we’re going to explore a mouth-watering dish called Arni Psito, which means Roast Lamb in Greek. This dish is much more than just food—it’s a part of Greek culture and history. Often enjoyed during special occasions like holidays and family gatherings, Arni Psito brings people together in celebration and joy.

Many people love Roast Lamb because it is rich in flavor and offers a unique taste that you won’t find in everyday meals. The tenderness of the lamb, infused with aromatic herbs and spices, makes it a favorite for meat lovers. Plus, preparing this dish can fill your home with delicious aromas that will make everyone’s mouth water!

Ingredients

Ingredient Quantity
Lamb leg (bone-in) 4-5 pounds
Olive oil 1/4 cup
Garlic cloves, minced 4 cloves
Fresh rosemary 2 tablespoons
Fresh thyme 2 tablespoons
Lemon juice 1/4 cup
Salt 1 teaspoon
Pepper 1 teaspoon
Vegetables (carrots, potatoes, onions) 2 cups, chopped
Water or broth 1 cup

Feel free to substitute the lamb with chicken or beef if you prefer! Additionally, you can use dried herbs in case fresh ones are unavailable, though fresh herbs add a wonderful flavor.

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) to get it ready for the lamb.
  2. Prepare the marinade by mixing olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper in a bowl.
  3. Rub the marinade all over the lamb leg, making sure to get it into the crevices for maximum flavor.
  4. Place the lamb in a roasting pan and surround it with your chopped vegetables.
  5. Add water or broth to the bottom of the pan to keep the meat moist while roasting.
  6. Cover the pan with aluminum foil and roast in the preheated oven for about 2 hours.
  7. Remove the foil and cook for an additional 30-45 minutes, basting the lamb every 15 minutes to achieve a golden-brown crust.
  8. Check the internal temperature of the lamb with a meat thermometer; it should reach 145°F (63°C) for medium-rare.
  9. Let it rest for 15 minutes before carving and serving to allow the juices to redistribute.

Nutritional Information

Nutrient Amount Daily Value (%)
Calories 350 17%
Protein 30g 60%
Carbohydrates 15g 5%
Fats 20g 31%
Sodium 600mg 26%
Fiber 2g 8%

Tips and Tricks

  • Marinate overnight if possible for an even richer flavor.
  • Add more vegetables like bell peppers or zucchini for extra color and nutrition.
  • Use a meat thermometer to ensure perfect doneness.
  • Avoid overcooking the lamb to keep it tender and juicy!

FAQs

What is the best cut of lamb for Arni Psito?

The best cut is a bone-in leg of lamb because it stays juicy and flavorful as it cooks.

Can I use other meats?

Yes! You can easily substitute lamb with chicken or beef for a different taste.

How long does it take to cook?

It typically takes about 2.5 to 3 hours depending on the size of the lamb leg.

What should I serve with Roast Lamb?

Arni Psito pairs well with rice, roasted vegetables, or a fresh Greek salad for a complete meal.

Can I make this dish ahead of time?

Yes! You can prepare and marinate the lamb the night before, then simply roast it when you’re ready.

What are some common mistakes to avoid?

One common mistake is not letting the meat rest after cooking, which can lead to dry lamb.

Is it necessary to cover the lamb while cooking?

Covering the lamb initially helps retain moisture; you can uncover it later for a lovely crust.

Can I use dried herbs instead of fresh?

Absolutely! Just use about one-third of the amount since dried herbs are more concentrated.

How do I know when the lamb is done?

Use a meat thermometer to check the internal temperature; 145°F (63°C) is ideal for medium-rare.

What’s the best way to reheat leftovers?

Reheat leftovers in the oven at 325°F (163°C) covered with foil to keep them moist.

Now you know all about Arni Psito and how to create this delicious roast lamb dish! Gather your ingredients, invite family or friends, and enjoy a taste of Greece right at home!