Welcome to the delicious world of Bougatsa with Cinnamon! This delightful pastry is a popular treat in Greek cuisine, known for its flaky texture and sweet, creamy filling. Bougatsa is not just a dessert; it’s a symbol of Greek culture. Traditionally enjoyed for breakfast or as a snack, this pastry has been passed down through generations, making it a beloved favorite among families.
Why is Bougatsa so appealing? The combination of warm, soft filling with crispy layers of pastry creates an amazing experience for your taste buds. Plus, the hint of cinnamon adds a special touch that makes this dish irresistible!
Ingredients
| Ingredient | Quantity |
| Phyllo dough | 10 sheets |
| Milk | 2 cups |
| Granulated sugar | 1 cup |
| Semolina flour | ½ cup |
| Butter (melted) | ½ cup |
| Cinnamon powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for dusting) | to taste |
Note: If you can’t find semolina flour, you can use all-purpose flour as an alternative.
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Make the filling: In a saucepan, bring 2 cups of milk to a simmer. In another bowl, mix the granulated sugar and semolina flour.
- Combine: Gradually whisk the semolina mixture into the simmering milk. Stir continuously until it thickens (about 5-7 minutes). Remove from heat and add cinnamon and vanilla extract. Let it cool.
- Prepare the phyllo dough: Take a sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and repeat this process until you have 5 layers.
- Add the filling: Spread the cool filling along one edge of the layered dough. Roll it up tightly like a log.
- Shape it: Place the log on a greased baking tray and curve it into a spiral or coil shape.
- Bake: Bake in the oven for about 30-35 minutes until golden brown.
- Serve: Dust with powdered sugar before serving. Enjoy your warm Bougatsa with Cinnamon!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 250 | 12% |
| Protein | 6g | 12% |
| Carbohydrates | 30g | 10% |
| Fats | 12g | 18% |
| Sugars | 10g | 20% |
| Fiber | 1g | 4% |
Tips and Tricks
- Keep phyllo dough covered: Always keep the phyllo sheets covered with a damp cloth to prevent them from drying out while you work.
- Customize the filling: You can add nuts or raisins to the filling for an extra crunch and flavor.
- Perfect rolling: Roll the dough tightly but gently to ensure the filling doesn’t ooze out.
- Watch closely while baking: Every oven is different; keep an eye on your Bougatsa to prevent over-browning.
FAQs
Can I use store-bought filling?
Yes, store-bought custard or pudding can be used as a quick alternative for the filling!
How do I store leftover Bougatsa?
You can store leftover Bougatsa in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Can I freeze Bougatsa?
Absolutely! You can freeze it after baking. Just wrap it tightly and it will stay fresh for up to 2 months. Thaw and reheat before serving.
What can I serve with Bougatsa?
Bougatsa tastes great with a cup of coffee or Greek yogurt on the side. It’s perfect for breakfast or dessert!
Is Bougatsa only sweet?
No, Bougatsa can be made with savory fillings too, such as cheese or minced meat. Explore different flavors!
How do I prevent the filling from leaking out?
Ensure you roll the Bougatsa tightly and seal the edges with a little butter or water to prevent leaks.
Can I make this recipe vegan?
Yes, you can use plant-based milk and a vegan butter substitute to make this recipe vegan-friendly!
What’s the best way to serve Bougatsa?
Serve warm, dusted with powdered sugar and a sprinkle of cinnamon for a beautiful presentation!
How long does it take to make Bougatsa?
The preparation and baking time is approximately 1 hour, making it a convenient recipe for home cooks!
Can I adjust the sweetness of the filling?
Yes! You can reduce the amount of sugar based on your taste preferences, just remember to taste it before baking.
Conclusion
Bougatsa with Cinnamon is not just a dish; it’s an experience that you can share with friends and family. Whether you enjoy it for breakfast, dessert, or a snack, this treat will definitely bring smiles to your table. Follow this easy recipe, and you’ll have a delicious pastry that reflects the warmth of Greek hospitality!
