Delicious Cinnamon Roll with Nuts Recipe
Welcome to a mouth-watering adventure in the kitchen! Today, we’ll be diving into the world of the Cinnamon Roll with Nuts. This delightful pastry is not just a treat, but a beloved part of many cultures, especially in American and Scandinavian cuisine. Cinnamon rolls have a rich history that dates back to ancient times, as people have been enjoying sweet, spiced bread for centuries. Their warm, sugary aroma and soft texture make them a popular choice for breakfast or as a snack, appealing to people of all ages. Get ready to roll up your sleeves and experience the joy of baking!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Granulated sugar | 1/2 cup |
| Active dry yeast | 2 1/4 teaspoons |
| Warm milk (110°F) | 1 cup |
| Butter (melted) | 1/3 cup |
| Egg | 1 large |
| Salt | 1 teaspoon |
| Cinnamon | 2 tablespoons |
| Chopped nuts (like walnuts or pecans) | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for icing) | 1 cup |
| Milk (for icing) | 2-3 tablespoons |
Feel free to substitute any nuts or use raisins if you prefer a different flavor!
Step-by-Step Instructions
- Prepare the yeast: In a small bowl, combine warm milk and sugar. Add yeast and let it sit for about 5-10 minutes until it foams.
- Mix the dough: In a large bowl, mix flour and salt. Add the melted butter, egg, and the yeast mixture. Stir until a dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour until it doubles in size.
- Prepare the filling: In a bowl, mix brown sugar, cinnamon, and chopped nuts.
- Roll out the dough: After the dough has risen, punch it down and roll it out into a rectangle (about 1/4 inch thick).
- Add filling: Spread melted butter over the dough, sprinkle the sugar-nut mixture evenly on top, and roll it up tightly from the long side.
- Cut the rolls: Slice the roll into 12 equal pieces and place them in a greased baking dish.
- Second rise: Cover the rolls and let them rise again for about 30-45 minutes.
- Bake: Preheat your oven to 350°F (175°C) and bake the rolls for about 25-30 minutes until golden brown.
- Prepare icing: Mix powdered sugar with milk and vanilla. Drizzle over warm rolls.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 300 | 15% |
| Protein | 5g | 10% |
| Carbohydrates | 45g | 15% |
| Fats | 12g | 18% |
| Sugars | 15g | N/A |
| Fiber | 1g | 4% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 5% |
Tips and Tricks
- Customize your filling: Feel free to add chocolate chips or dried fruits for extra flavors!
- Keep it fresh: Store leftovers in an airtight container to keep them soft.
- Common mistake: Don’t rush the rising time; it’s crucial for fluffy rolls!
FAQs
What type of nuts can I use in my cinnamon rolls?
You can use warm nuts like walnuts, pecans, or almonds. Each will give a unique flavor!
Can I make the dough ahead of time?
Yes! You can prepare the dough, let it rise, then refrigerate it overnight. Just bring it to room temperature before rolling.
How do I know when my rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness.
Can I freeze cinnamon rolls?
Absolutely! You can freeze unbaked rolls. Just thaw and let them rise before baking.
Is there a gluten-free option for this recipe?
Yes! Use a gluten-free flour blend instead of all-purpose flour, but be sure to follow the instructions on the package for best results.
What can I use instead of milk in the recipe?
You can substitute almond milk or soy milk if you prefer a dairy-free option.
How can I make my icing thicker?
To thicken your icing, just add more powdered sugar until you reach your desired consistency!
Can I skip the nuts?
Of course! Feel free to make them plain cinnamon rolls or use any other mix-in you enjoy.
What should I serve with cinnamon rolls?
These rolls are delicious on their own, but you can serve them with fresh fruit, coffee, or even cream cheese frosting!
How long do leftover cinnamon rolls last?
They can last up to 3 days at room temperature if stored properly in an airtight container.
Now that you have all the details, it’s time to bake your own Cinnamon Roll with Nuts. Enjoy the process, and happy baking!
