Crusted Halloumi Recipe

Crusted Halloumi: A Deliciously Cheesy Treat!

Are you ready to discover a tasty recipe that will wow your friends and family? Let us introduce you to Crusted Halloumi! This delicious dish comes from the Mediterranean, known for its rich flavors and fresh ingredients. Halloumi is a type of cheese often used in Cypriot cuisine, making it a star in many Mediterranean meals.

The beauty of Crusted Halloumi lies in its crispy outside and soft, salty inside. It’s popular because it is easy to make, and it brings a unique flavor to meals. Whether you’re having it as an appetizer, a side dish, or even a main course, this recipe will definitely impress everyone at the table!

Ingredients

Feel free to use gluten-free breadcrumbs if you need a gluten-free option or substitute halloumi with paneer for a different flavor!

Step-by-Step Instructions

1. Prepare the Halloumi: Slice the halloumi cheese into 1/2-inch thick slices.
2. Set Up the Dipping Stations: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, put the breadcrumbs mixed with black pepper and optional herbs.
3. Coat the Cheese: Dip each halloumi slice into the flour, shaking off the excess. Then, dip it in the beaten egg, and finally coat it with the breadcrumb mixture.
4. Heat the Oil: In a pan, heat the olive oil over medium heat.
5. Fry the Halloumi: Once the oil is hot, add the coated halloumi slices. Cook for about 2-3 minutes on each side until they are golden brown and crispy.
6. Drain and Serve: Remove the crusted halloumi from the pan and place it on paper towels to drain any excess oil. Serve warm!

Nutritional Information

Tips and Tricks

• Don’t rush the frying: Make sure your oil is hot enough before adding the cheese. This helps create that crispy crust!
• Try different coatings: Use panko breadcrumbs or add spices like paprika for a zesty kick.
• Serve with a dip: Pair it with a yogurt sauce or tzatziki for a refreshing twist.
• Watch the cooking time: Keep an eye on the cheese as it can brown quickly. You want it golden, not burnt!

FAQs

What is halloumi cheese?

Halloumi is a semi-hard cheese made from sheep’s milk, known for its high melting point, which allows it to be grilled or fried without losing shape.

Can I make crusted halloumi in the oven?

Yes! Preheat your oven to 200°C (400°F), place the coated cheese on a baking sheet, drizzle with olive oil, and bake for about 15-20 minutes until golden.

Is crusted halloumi suitable for vegetarians?

Yes, crusted halloumi is a great vegetarian dish as it contains no meat products.

Can I freeze crusted halloumi?

While you can freeze uncooked crusted halloumi, it’s best to enjoy it fresh for the best texture.

What can I serve with crusted halloumi?

Pair it with a salad, hummus, or as part of a Mediterranean platter for a fuller meal.

How long does crusted halloumi last in the fridge?

If stored properly in an airtight container, you can keep it in the fridge for about 2-3 days.

Can I use other cheeses instead of halloumi?

Yes, cheeses like paneer or even mozzarella work well but might melt differently when cooked.

How do I know when the halloumi is cooked?

Your halloumi is ready when it is golden brown on the outside and has a slightly soft texture inside.

Can I make this recipe gluten-free?

Absolutely! Just use gluten-free flour and breadcrumbs for a delightful alternative.

What are some ways to customize crusted halloumi?

You can add spices to your breadcrumb mixture or try different sauces for dipping to create your unique flavor!

Is crusted halloumi healthy?

While it can be high in sodium and fat, enjoying it in moderation can fit into a balanced diet. Pair it with healthy sides for best results!

Now that you have the recipe for delicious Crusted Halloumi, why not give it a try? It’s simple, fun to make, and absolutely delicious!