Dill And Feta Pie Recipe

Welcome to the delicious world of Dill and Feta Pie! This tasty dish is a beautiful blend of flavors that comes from the rich culinary traditions of Eastern Mediterranean cuisine. Dill is a fragrant herb that adds a fresh taste, while feta cheese brings a creamy, salty flavor to the pie. Together, they create a dish that is not only delightful to eat but also simple to prepare.

This pie has roots in various cultures, often associated with Greek and Turkish cooking. It is popular for picnics, family gatherings, or as a light meal. The combination of flaky pastry, zesty herbs, and savory feta makes it a hit among both kids and adults. Whether served warm or cold, Dill and Feta Pie is a dish that everyone can enjoy!

Ingredients

Alternatives: If you can’t find phyllo dough, you can use puff pastry instead. For a gluten-free option, look for gluten-free phyllo dough. You can also substitute dill with parsley or spinach, depending on your taste preference.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
2. Prepare the Filling: In a large bowl, mix together the crumbled feta, chopped dill, eggs, and Greek yogurt. Stir well until combined. Add salt and pepper to taste.
3. Assemble the Pie: Take a sheet of phyllo dough and brush it with melted butter. Layer 5–6 sheets, brushing each layer with butter. This will create a crispy crust. Place the filling in the center.
4. Fold and Seal: Fold the edges of the phyllo over the filling, creating a pocket. Brush the top with more melted butter.
5. Bake: Place the pie on a baking sheet and bake for 30-35 minutes, or until golden brown and crispy.
6. Cool and Serve: Allow it to cool for a few minutes before cutting it into wedges. Enjoy warm or at room temperature!

Nutritional Information

Tips and Tricks

• Don’t rush the buttering: Make sure to brush each layer of phyllo with melted butter. This is what makes the crust flaky and delicious!
• Experiment with spices: You can add other herbs like oregano or thyme for different flavors.
• Check for doneness: Keep an eye on the pie while it bakes. If it’s getting too dark but isn’t cooked through, cover it with aluminum foil.
• Use leftovers: If you have leftover filling, you can make mini pies or use it as a spread on toast.

FAQs

Can I use frozen phyllo dough?

Yes, you can use frozen phyllo dough! Just thaw it in the refrigerator overnight before using.

How can I store leftover pie?

Store leftover Dill and Feta Pie in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

What can I serve with this pie?

This pie pairs well with a refreshing Greek salad or yogurt dip. It’s also great with a side of fruit.

Is this recipe vegetarian?

Yes, Dill and Feta Pie is a vegetarian dish, making it perfect for those who don’t eat meat.

Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day in advance and bake it when you’re ready to serve.

What can I use instead of feta cheese?

If you can’t find feta, you can use goat cheese or ricotta as an alternative for a different but delicious flavor.

How do I know when the pie is done?

The pie is done when it is golden brown on top and crispy. A toothpick inserted in the center should come out clean.

Can I add other vegetables to the filling?

Yes! Feel free to add spinach, onions, or even bell peppers to the filling for extra flavor and nutrients.

Is this pie suitable for freezing?

Yes, you can freeze the pie before baking. Just wrap it tightly in plastic wrap, then foil, and it can last in the freezer for up to 2 months.

What if I don’t like dill?

If dill isn’t your favorite, you can substitute it with other herbs like parsley or basil to suit your taste.

Enjoy making your very own Dill and Feta Pie! It’s a delightful dish that will impress your friends and family with its wonderful flavors and ease of preparation.