Dolmades with Pork: A Delicious Greek Delight
Are you ready to explore a delicious dish that brings the flavor of Greece to your table? Dolmades are a traditional recipe that consists of grape leaves stuffed with all sorts of fillings. Our special version features pork, making it a savory and satisfying meal. This dish is popular in Greek cuisine and often served at family gatherings and celebrations, symbolizing togetherness and joy.
But did you know that the history of dolmades dates back centuries? They are thought to have originated in the Ottoman Empire and have evolved over time. Today, this dish is loved by many for its unique flavors and tender textures. So, gather your ingredients, and let’s make some flavorful Dolmades with Pork!
Ingredients
| Ingredient | Quantity |
| Pork (ground) | 1 pound |
| Grape leaves (jarred or fresh) | 1 jar (about 50 leaves) |
| Onion (finely chopped) | 1 medium |
| Rice (uncooked) | 1/2 cup |
| Dill (fresh or dried) | 2 tablespoons |
| Mint (fresh or dried) | 1 tablespoon |
| Olive oil | 3 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Lemon juice | 1/4 cup |
| Water or broth | 2 cups |
Feel free to substitute ground turkey for a lighter option or use quinoa instead of rice for a gluten-free version!
Step-by-Step Instructions
- Preparation of Grape Leaves: If you’re using jarred grape leaves, rinse them under cold water to remove excess salt. If using fresh leaves, blanch them in boiling water for about 2 minutes until they soften.
- Make the Filling: In a large bowl, combine the ground pork, finely chopped onion, uncooked rice, dill, mint, olive oil, salt, and pepper. Mix well until everything is evenly combined, about 5 minutes.
- Stuff the Leaves: Take a grape leaf, shiny side down. Place about 1 tablespoon of the filling near the stem. Fold the sides over the filling, then roll it tightly from the stem end to the tip. Repeat until all leaves and filling are used.
- Arrange in a Pot: Place the stuffed dolmades seam-side down in a large, heavy pot. You can layer them on top of each other if needed.
- Add Liquid: Pour the water or broth over the dolmades and drizzle with lemon juice. Place a plate on top to keep them submerged.
- Cooking: Cover the pot and bring to a simmer. Cook for about 40-45 minutes until the leaves are tender and the rice is fully cooked. Check occasionally and add more liquid if necessary.
- Serve: Let the dolmades cool for a few minutes before serving. They are delicious warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 12g | 24% |
| Carbohydrates | 20g | 7% |
| Fats | 8g | 12% |
| Fiber | 3g | 12% |
| Sodium | 200mg | 9% |
Tips and Tricks
- Use Tender Leaves: Choose the most tender grape leaves for better flavor and texture.
- Don’t Overfill: Be cautious not to overfill the leaves; they need to be able to roll without tearing.
- Chill Before Serving: For a refreshing twist, chill the dolmades before serving. They taste great cold!
- Cooking Liquid: Use chicken or vegetable broth instead of water for more flavor.
FAQs
What are dolmades made of?
Dolmades are typically made from grape leaves stuffed with a filling, which often includes rice, meat (like pork), herbs, and spices.
Can I use other types of meat?
Yes! You can use ground beef, lamb, or even go vegetarian by using mushrooms and rice.
How do I store leftover dolmades?
Store leftover dolmades in an airtight container in the refrigerator for up to 4 days.
Can dolmades be frozen?
Absolutely! You can freeze uncooked or cooked dolmades. Just ensure they are well-wrapped to prevent freezer burn.
What’s a good sauce to serve with dolmades?
A lemon-based sauce, like tzatziki, pairs wonderfully with dolmades, adding a refreshing flavor.
How do I make dolmades vegetarian?
Omit the pork and replace it with cooked lentils or mushrooms, and add more spices for flavor.
Are dolmades healthy?
Yes! Dolmades are typically low in calories and high in nutrients, especially when made with lean meats and fresh herbs.
Can I make dolmades ahead of time?
Yes! You can prepare them a day in advance and store them in the refrigerator before cooking.
What is the best way to serve dolmades?
Dolmades can be served warm or cold, often with a squeeze of lemon juice for extra zest.
What do dolmades taste like?
They have a unique combination of savory and tangy flavors, thanks to the grape leaves and the filling.
Now that you have all the details to make Dolmades with Pork, it’s time to roll up your sleeves and get cooking! Enjoy this flavorful dish that’s perfect for sharing with family and friends!
