Frappé (Greek Iced Coffee)
Introduction
Are you ready to cool off with a delicious drink that packs a caffeine punch? Frappé, the famous Greek iced coffee, is not just a refreshing treat; it’s a beloved part of Greek culture. This frothy delight has been enjoyed by locals and tourists alike for decades, making it a staple in cafés all over Greece. The story of frappé dates back to the 1950s when a clever Greek barista discovered that shaking coffee with ice could create a delightful and energizing beverage. It’s popular because it’s not only refreshing but also super easy to make and customize to your taste!
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant coffee | 1-2 teaspoons |
| Water | 2-3 tablespoons |
| Ice cubes | 1 cup |
| Milk (or non-dairy alternative) | ½ cup |
| Sugar (optional) | to taste |
| Cocoa powder (optional for garnish) | 1 pinch |
Step-by-Step Instructions
- Combine the ingredients: In a shaker or jar, add the instant coffee, 2-3 tablespoons of water, and sugar if you like it sweet.
- Shake it up: Secure the lid tightly and shake vigorously for about 30 seconds. This will froth the coffee and mix in the sugar.
- Prepare the glass: In a tall glass, add the ice cubes. You can use crushed ice for a more slushy texture!
- Pour the coffee: Slowly pour the frothy coffee mixture over the ice cubes.
- Add milk: Gently pour in the milk, leaving some space at the top for extra froth.
- Garnish: If you want, sprinkle a tiny pinch of cocoa powder on top for a delicious finish!
- Stir and enjoy: Give it a gentle stir and sip your frappé with a straw. Enjoy your taste of Greece!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 100 | 5% |
| Protein | 3g | 6% |
| Carbohydrates | 12g | 4% |
| Fats | 4g | 6% |
| Sugars | 10g | 20% |
| Calcium | 150mg | 15% |
Tips and Tricks
- Try different flavors: Add a splash of vanilla or hazelnut syrup for a unique twist.
- Make it vegan: Use a non-dairy milk like almond or oat milk instead of regular milk.
- Control the sweetness: Adjust the amount of sugar to suit your taste—some prefer it sweeter, while others like it less sugary.
- Avoid common mistakes: Don’t add too much water; stick to the 2-3 tablespoons for the best froth!
FAQs
What is frappé made of?
Frappé is made from instant coffee, water, ice, and milk. You can customize it with sugar and flavorings!
Can I use regular coffee instead of instant coffee?
No, frappé specifically requires instant coffee for the best froth and flavor. However, you can try cold brew for a different iced coffee experience.
Is frappé gluten-free?
Yes! All the ingredients in frappé are naturally gluten-free, making it safe for anyone with gluten allergies.
How can I make my frappé sweeter?
Simply add more sugar or try flavored syrups to increase the sweetness according to your taste!
Can I prepare frappé in advance?
Frappé is best enjoyed fresh because the froth is what makes it special. If you must prepare it in advance, keep the ingredients separate until you’re ready to serve.
What are some popular variations of frappé?
Many enjoy adding flavors like vanilla, caramel, or even hazelnut to enhance their frappé experience!
Is frappé a healthy drink?
Frappé can be part of a healthy diet if you control the sugar and use low-fat or non-dairy milk. Enjoying it in moderation is key!
Can I make frappé without milk?
Absolutely! You can enjoy a black frappé by simply skipping the milk and adding more ice instead!
What is the best time to enjoy frappé?
Frappé is perfect for hot summer days, but you can enjoy it any time you need a cool and refreshing drink!
Can frappé be served hot?
No, frappé is best served iced. If you want a hot coffee, you might want to try a different coffee recipe.
Is frappé popular outside of Greece?
Yes! While it originated in Greece, frappé has gained popularity worldwide among coffee lovers looking for a cool caffeine fix.
Now that you know how to make this delightful Greek iced coffee, gather your ingredients and enjoy your homemade frappé! Cheers!
