Giouvetsi (Beef with Orzo): A Delicious Greek Dish
Welcome to the world of Giouvetsi, a hearty and comforting dish from Greece that combines tender beef with delicious orzo pasta. This recipe is not just another meal; it holds a special place in Greek culture and tradition. Giouvetsi is often served at family gatherings and celebrations, making it a symbol of love and togetherness.
What makes Giouvetsi so popular? It’s simple! The rich flavors of slow-cooked beef meld beautifully with the firm yet tender orzo, creating a dish that’s both filling and satisfying. Whether it’s a cold winter evening or a festive occasion, Giouvetsi is a meal that warms the heart and soul.
Ingredients
| Ingredient | Quantity |
| Beef (chuck or stew meat) | 2 lbs |
| Orzo pasta | 1 cup |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Tomato sauce | 1 can (15 oz) |
| Beef broth | 3 cups |
| Oregano (dried) | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
| Parmesan cheese (grated) | for serving |
Alternative: You can use chicken instead of beef for a lighter version of this dish.
Step-by-Step Instructions
- Prepare the Beef: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
- Add the Beef: Cut the beef into bite-sized pieces and place it in the pot. Brown the beef on all sides, stirring occasionally, for about 10-15 minutes.
- Add the Sauce: Pour in the tomato sauce and beef broth. Stir well to combine. Add oregano, salt, and pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
- Cook the Orzo: After the beef is tender, stir in the orzo pasta and cook for an additional 15-20 minutes, until the orzo is al dente.
- Serve: Once cooked, serve hot, topped with grated Parmesan cheese.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 480 | 24% |
| Protein | 35g | 70% |
| Carbohydrates | 48g | 16% |
| Fats | 15g | 23% |
| Fiber | 2g | 8% |
| Sodium | 600mg | 26% |
Tips and Tricks
- Customize the Flavor: Feel free to add different spices like cinnamon or bay leaves for extra flavor.
- Vegetarian Option: For a vegetarian version, replace beef with mushrooms and use vegetable broth.
- Avoid Overcooking: Make sure not to overcook the orzo; it should be firm to the bite.
FAQs
What is Giouvetsi?
Giouvetsi is a traditional Greek dish that combines meat and orzo pasta, typically cooked together in a rich sauce.
Can I use chicken instead of beef?
Yes! You can easily substitute chicken for beef for a lighter version of Giouvetsi.
How long does Giouvetsi take to cook?
The cooking time for Giouvetsi is approximately 1.5 to 2 hours for the beef, plus an additional 15-20 minutes for the orzo.
Can I make Giouvetsi in advance?
Absolutely! You can prepare it a day ahead and reheat it when you’re ready to serve. It actually tastes better the next day!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage.
Is Giouvetsi healthy?
Giouvetsi can be healthy, especially if made with lean beef and plenty of vegetables. It’s a balanced meal with protein, carbs, and fats.
What is orzo?
Orzo is a type of pasta that looks like rice. It is often used in soups, salads, and many pasta dishes like Giouvetsi.
Can I add vegetables to Giouvetsi?
Yes! Feel free to add vegetables like bell peppers or carrots to make it more nutritious!
What should I serve with Giouvetsi?
Giouvetsi is often served with a side of Greek salad or crusty bread to soak up the delicious sauce.
Now that you have the full recipe for Giouvetsi, gather your ingredients and enjoy this delightful taste of Greek cuisine with friends and family!
