Grilled Halloumi: A Delicious Taste of the Mediterranean
If you’re looking for a delicious and easy-to-make recipe, look no further than Grilled Halloumi! This delightful dish comes from Mediterranean cuisine, specifically places like Cyprus and Greece, where cheese is a staple in many meals. Halloumi is a unique cheese that can be cooked without melting, making it perfect for grilling! It’s loved for its salty flavor and firm texture, which is why it has become popular in many countries around the world.
Grilled Halloumi is not just tasty; it’s also a fun dish to prepare. You can enjoy it as a snack, a side dish, or even as part of a main meal! The best part is that it’s easy enough for anyone to make, whether you’re cooking for yourself or hosting a family party. Let’s dive into this exciting recipe!
Ingredients
| Ingredient | Quantity |
| Halloumi cheese | 250 grams (about 9 ounces) |
| Olive oil | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Black pepper | to taste |
| Fresh herbs (like mint or parsley) | for garnish |
Feel free to substitute the Halloumi with another grilling cheese, like Queso Blanco or Paneer, if you can’t find it. Also, you can use any herbs you prefer!
Step-by-Step Instructions
- Preheat the Grill: Start by heating your grill to medium-high heat. If you’re using a grill pan, heat it on the stove.
- Prepare the Cheese: Slice the Halloumi into 1 cm (about ½ inch) thick slices. This thickness is perfect for grilling without falling apart.
- Brush with Oil: In a small bowl, mix the olive oil and lemon juice. Brush a little of this mixture onto both sides of the Halloumi slices.
- Season: Sprinkle black pepper over the cheese slices for extra flavor.
- Grill: Place the Halloumi on the grill and cook for about 2-3 minutes on each side. Look for a golden-brown color and some beautiful grill marks!
- Garnish: Once grilled, remove the slices and place them on a serving platter. Garnish with fresh herbs for a lovely presentation.
- Serve: Enjoy immediately while warm with your favorite dips or salads!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 14 grams | 28% |
| Carbohydrates | 2 grams | 1% |
| Fats | 16 grams | 24% |
| Calcium | 500 mg | 50% |
Tips and Tricks
- Don’t Overcook: Grilled Halloumi should be crispy on the outside but still soft inside. Too much grilling can make it rubbery!
- Add Flavors: Marinate the Halloumi slices in different herbs or spices before grilling for a unique flavor.
- Pairing: This dish goes well with grilled vegetables or a fresh salad. Consider adding some cherry tomatoes and cucumbers for a complete meal.
FAQs
Can I grill Halloumi cheese on a charcoal grill?
Absolutely! Grilling Halloumi on a charcoal grill adds a wonderful smoky flavor. Just be sure to keep an eye on the cheese to prevent burning.
How do I store leftover grilled Halloumi?
Store leftover Halloumi in an airtight container in the refrigerator for up to 3 days. To reheat, quickly grill or pan-fry again.
Is Halloumi cheese suitable for vegetarians?
Yes, Halloumi is made from sheep’s milk (and sometimes goat’s milk) and is generally considered vegetarian-friendly.
What can I serve with grilled Halloumi?
Grilled Halloumi pairs wonderfully with pita bread, roasted vegetables, or even on a salad. You can also enjoy it with dips like hummus or tzatziki.
Can I use a grill pan instead of an outdoor grill?
Yes! A grill pan works great for making grilled Halloumi indoors. Just make sure it’s hot before adding the cheese.
How long should I cook Halloumi cheese on the grill?
Grill the Halloumi for about 2-3 minutes on each side, or until you see nice grill marks and it’s golden brown.
Can I freeze grilled Halloumi?
It’s not recommended to freeze grilled Halloumi as it can change the texture. It’s best enjoyed fresh.
What makes Halloumi different from regular cheese?
Halloumi is unique because it has a high melting point, which allows it to be grilled or fried without melting away.
Can I eat Halloumi raw?
Yes, Halloumi can be eaten raw, but grilling enhances its flavor and texture.
Are there any other ways to cook Halloumi?
Besides grilling, you can also pan-fry or bake Halloumi for different textures and flavors.
Now that you have this amazing recipe for Grilled Halloumi, it’s time to gather your ingredients and get cooking! Whether you enjoy it on its own or paired with other delicious dishes, this grilled cheese is sure to be a hit at any gathering. Happy grilling!
