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Kokkinisto (Braised Beef in Tomato Sauce) Recipe
If you’re looking for a delicious and hearty meal, Kokkinisto is the perfect choice! This traditional Greek dish features tender, braised beef cooked in a rich tomato sauce. It’s not just a meal; it’s a taste of Greek culture and history! Kokkinisto has been enjoyed by families for generations, especially during Sunday dinners and special occasions. The wonderful aroma that fills your kitchen while it cooks is simply irresistible!
This recipe is popular because it’s rich in flavor and feels like a warm hug on a plate. Plus, it’s easy to make, which makes it a favorite for both new cooks and experienced chefs. Let’s dive into this amazing recipe that will surely bring everyone to the table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (chuck or brisket) | 2 lbs |
| Olive oil | ¼ cup |
| Onion (chopped) | 1 large |
| Garlic (minced) | 3 cloves |
| Tomato paste | 2 tbsp |
| Canned tomatoes (crushed) | 1 (28 oz) can |
| Beef broth | 1 cup |
| Red wine (optional) | 1 cup |
| Bay leaves | 2 |
| Dried oregano | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
Step-by-Step Instructions
- Prepare the ingredients: Make sure all your ingredients are ready. Chop the onions and mince the garlic.
- Brown the beef: In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until it’s browned on all sides (about 5-7 minutes). This helps to enhance the flavor.
- Add onions and garlic: Once the beef is browned, add the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions are soft.
- Mix in the tomato products: Stir in the tomato paste and cook for another 2 minutes. Then add the crushed tomatoes and stir well.
- Add liquids and spices: Pour in the beef broth and red wine (if using). Add bay leaves, oregano, salt, and pepper. Stir everything together.
- Simmer: Bring the mixture to a boil. Then, reduce the heat to low, cover, and let it simmer for 2-3 hours. Stir occasionally to prevent sticking.
- Check for doneness: The beef should be tender and easily shredded with a fork. If it’s not tender enough, cook for an additional 30 minutes.
- Serve: Remove the bay leaves and serve the Kokkinisto over rice, pasta, or with crusty bread to soak up the delicious sauce!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 350 | 17% |
| Protein | 30g | 60% |
| Carbohydrates | 20g | 7% |
| Fat | 15g | 23% |
| Sodium | 600mg | 26% |
| Fiber | 2g | 8% |
Tips and Tricks
- Use good quality beef: Choosing a well-marbled cut of beef can enhance the flavor and tenderness.
- Customize your veggies: You can add carrots, celery, or bell peppers to the dish for extra nutrition and flavor.
- Skip the wine: If you prefer not to use wine, just replace it with more beef broth for a delicious result.
- Make it ahead: Kokkinisto tastes even better the next day, so consider making it a day in advance!
FAQs
What kind of beef should I use for Kokkinisto?
Use beef chuck or brisket for the best flavor and tenderness, as these cuts become really tender when braised.
Can I use fresh tomatoes instead of canned?
Yes, but make sure to use ripe tomatoes. You’ll need about 2-3 cups of chopped fresh tomatoes. The cooking time may vary.
How can I thicken the sauce?
If you prefer a thicker sauce, you could mix a tablespoon of cornstarch with a little water and stir it into the sauce during the last 10 minutes of cooking.
Can I freeze Kokkinisto?
Absolutely! You can freeze leftovers in an airtight container for up to 3 months. Just thaw and reheat when you’re ready to eat!
What should I serve with Kokkinisto?
This dish goes great with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Is Kokkinisto spicy?
No, Kokkinisto is not spicy. It’s rich and savory, making it a comfort food loved by many!
Can I make Kokkinisto in a slow cooker?
Yes! Simply brown the beef and add all the ingredients to a slow cooker. Cook on low for 6-8 hours or until the beef is tender.
How long can I keep leftovers in the fridge?
You can keep leftover Kokkinisto in the fridge for up to 3 days. Just make sure it’s in an airtight container!
What wine is best for this recipe?
A dry red wine, such as Merlot or Cabernet Sauvignon, works well in enhancing the flavors of the dish.
Can I make this dish without any oil?
While oil helps in browning the meat, you can use a non-stick pan or substitute with broth to brown the beef if you prefer a low-fat version.
Conclusion
Now that you have a delightful recipe for Kokkinisto, it’s time to gather your ingredients and start cooking! This dish is sure to impress your family and friends, making every meal feel special. Enjoy every bite of this comforting Greek classic!
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