Kritharaki With Prawns Recipe

Kritharaki with Prawns: A Tasty Greek Delight!

Welcome to the world of Greek cuisine! Today, we’re diving into a delicious recipe called Kritharaki with Prawns. This dish is a comforting and flavorful pasta dish made with tiny orzo-like pasta known as kritharaki and succulent prawns. It’s popular in many Greek households and is often served during family gatherings and celebrations.

But why is this dish so special? The answer lies in its rich flavors, fresh ingredients, and the joy it brings to the dinner table. The combination of tender prawns and the delicious sauce creates a meal that everyone can enjoy. Plus, it’s quick to make, making it perfect for busy weeknights!

Ingredients

For a twist, you can substitute kritharaki with couscous or another small pasta. If you prefer a different protein, shrimp or chicken can also work well!

Step-by-Step Instructions

1. Prepare the Ingredients: Start by peeling and deveining the prawns if they’re not already prepared. Chop the onion, garlic, and tomato.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Vegetables: Add the chopped onion and garlic to the skillet. Cook until they are soft and fragrant, about 3-4 minutes.
4. Add the Tomato: Stir in the diced tomato and cook for another 2-3 minutes until the tomato softens.
5. Add Broth and Wine: Pour in the broth and white wine (if using). Bring the mixture to a gentle boil.
6. Add Kritharaki: Stir in the kritharaki and reduce heat to low. Cover and let it simmer for about 10 minutes, or until the pasta is al dente, stirring occasionally.
7. Add Prawns: Add the prawns to the skillet and cook for another 5 minutes, or until they turn pink and opaque.
8. Season: Sprinkle with salt, pepper, and fresh parsley. Give it a good stir!
9. Serve: Plate your delicious Kritharaki with Prawns and enjoy!

Nutritional Information

Tips and Tricks

• Customize Your Dish: Feel free to add vegetables like bell peppers or zucchini for added flavor and nutrition.
• Watch the Cooking Time: Make sure not to overcook the prawns; they should only take a few minutes to become tender.
• Avoid Excess Salt: For a healthier option, you can use low-sodium broth and season to taste.
• Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat with a splash of broth to keep it moist.

FAQs

What is Kritharaki?

Kritharaki is a small, rice-shaped pasta commonly used in Greek cooking. It’s also called orzo in some countries.

Can I use frozen prawns?

Yes! Frozen prawns can be used in this recipe. Just make sure to thaw them before cooking.

What can I serve with Kritharaki with Prawns?

This dish pairs well with a side salad or some crusty bread for dipping!

Is it possible to make this dish without wine?

Absolutely! You can skip the wine and use extra broth for moisture and flavor.

How long does it take to prepare?

The total time for making Kritharaki with Prawns is about 30 minutes, making it a quick weeknight meal!

Can I use another type of pasta?

Yes! You can substitute kritharaki with any small pasta like mini penne or even quinoa for a gluten-free option.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

Is this recipe suitable for kids?

Yes! This dish is perfect for kids as it is flavorful and not too spicy, making it a family-friendly meal.

Can I make this dish vegetarian?

Yes! You can replace the prawns with mushrooms or chickpeas and use vegetable broth for a delicious vegetarian version.

How can I add more flavor?

For extra flavor, try adding spices like paprika or chili flakes to give it a little kick!

Now you’re ready to make Kritharaki with Prawns! It’s a fun and delicious dish that will surely impress your family and friends. Enjoy cooking!