Delicious Marinated Olives Recipe: A Taste of Tradition
If you’re looking for a tasty appetizer that will impress your friends and family, look no further than Marinated Olives. This recipe is a delightful addition to many cuisines, especially in Mediterranean areas where olives are a staple. Historically, olives have been grown for thousands of years, making them significant not just for their taste but also for their cultural importance.
Marinated olives are popular because they are incredibly versatile. They can be served on a cheese platter, added to salads, or enjoyed as a snack. The flavors from the marinade soak into the olives, creating a burst of taste that’s hard to resist! Plus, they’re super easy to make at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mixed olives (green and black) | 2 cups |
| Extra virgin olive oil | 1/2 cup |
| Garlic cloves, sliced | 4 cloves |
| Fresh herbs (such as rosemary, thyme, or oregano) | 2 tablespoons |
| Red chili flakes | 1 teaspoon (optional) |
| Fresh lemon juice | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Alternatives: If you can’t find mixed olives, you can use just green or black olives. Also, feel free to swap out the herbs with whatever you have on hand!
Step-by-Step Instructions
- Prepare the olives: Rinse the olives under cold water to remove any excess brine. Drain them well.
- Create the marinade: In a bowl, combine the olive oil, sliced garlic, fresh herbs, red chili flakes, lemon juice, salt, and black pepper.
- Mix it up: Add the rinsed olives to the bowl and stir gently until they are well-coated with the marinade.
- Marinate: Transfer the olives to a glass jar or airtight container. Seal it tightly and let it sit at room temperature for at least 2 hours for the flavors to blend. For even better taste, refrigerate for up to 24 hours.
- Serve: When ready to enjoy, take the olives out and serve them in a nice bowl. You can drizzle some of the marinade on top for extra flavor!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 120 | 6% |
| Protein | 1g | 2% |
| Carbohydrates | 2g | 1% |
| Fats | 12g | 18% |
| Sodium | 200mg | 9% |
| Vitamin E | 1.5mg | 10% |
| Iron | 0.5mg | 3% |
Tips and Tricks
- Customize it: Feel free to add other ingredients like sun-dried tomatoes or artichokes for a twist.
- Olive selection: Choosing high-quality olives will make a big difference in flavor.
- Avoid common mistakes: Don’t skip the marinating process! It’s essential for developing a rich flavor.
FAQs
Can I use canned olives for this recipe?
Yes! You can definitely use canned olives; just make sure to rinse them before marinating.
How long can I store marinated olives?
If stored properly in the fridge, marinated olives can last for up to two weeks.
Can I use other oils besides olive oil?
While olive oil is traditional, you can experiment with flavored oils like avocado or nut oil for a unique twist.
What type of olives should I use?
You can use any combination of green or black olives. Each type will bring its own flavor profile.
Can I add cheese to the olives?
Absolutely! Adding some feta cheese can enhance the flavor and texture of your marinated olives.
What if I don’t like spicy food?
Just leave out the red chili flakes, and you’ll still have delicious olives!
Is this recipe vegan?
Yes, this recipe for marinated olives is completely vegan and suitable for everyone!
Can I marinate the olives for longer?
You can marinate them for up to a week in the fridge for even more intense flavors.
Do I need to use fresh herbs?
Fresh herbs are recommended for the best flavor, but if you don’t have them, dried herbs can work too!
What can I serve with marinated olives?
Marinated olives are great with cheese, bread, or as part of a charcuterie board.
Can kids eat marinated olives?
Yes, but make sure to check the sodium content, as olives can be salty. You can soak them in water to reduce saltiness.
Conclusion
Making Marinated Olives at home is simple and rewarding. This flavorful recipe is not only easy to follow but also brings a taste of Mediterranean tradition to your table. Enjoy these delightful olives at your next gathering, and watch as they become a favorite among your guests!
