Delicious Olive Stuffed Bread Recipe
Are you ready to bake something delicious and flavorful? Today, we’re exploring the wonderful world of Olive Stuffed Bread! This dish is not only tasty, but it also has ties to Mediterranean cuisine, which is famous for its hearty and healthy meals. People have enjoyed bread with olives for centuries, especially in countries like Italy and Greece, where both ingredients are beloved.
Olives add a unique flavor to bread, making it a perfect snack or side dish. It’s popular at parties and family gatherings and can be served warm or cold. This recipe is appealing because you’ll get the joy of baking and the satisfaction of sharing something homemade with friends and family!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Active dry yeast | 2 teaspoons |
| Warm water | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Mixed olives (pitted and chopped) | 1 cup |
| Italian herbs (optional) | 1 teaspoon |
Feel free to use other types of olives if you prefer, such as green or Kalamata olives. You can also add cheese or sun-dried tomatoes for extra flavor!
Step-by-Step Instructions
- Activate the yeast: In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Mix the dough: In a large mixing bowl, combine the flour and salt. Add in the olive oil and the activated yeast mixture. Stir until everything is well combined.
- Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
- First rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Add olives: Once the dough has risen, punch it down and fold in the chopped olives and Italian herbs (if using).
- Shape the bread: Shape the dough into a loaf or divide it into small rolls according to your preference. Place the shaped dough on a baking sheet lined with parchment paper.
- Second rise: Cover the dough again with a cloth and let it rise for another 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until it sounds hollow when tapped on the bottom.
- Cool and serve: Allow the bread to cool for a few minutes before slicing. Enjoy your Olive Stuffed Bread warm or at room temperature!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 5g | 10% |
| Carbohydrates | 30g | 10% |
| Fats | 5g | 8% |
| Sugars | 0g | 0% |
| Fiber | 1g | 4% |
Tips and Tricks
- To make the bread even fluffier, use bread flour instead of all-purpose flour.
- Experiment with different types of olives to find your favorite combination.
- If the dough feels too sticky, sprinkle a little more flour while kneading.
- Don’t skip the rising times; they are essential for great texture!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Keep in mind that it may change the texture slightly.
How can I store leftover Olive Stuffed Bread?
Store leftover bread in a sealed container at room temperature for up to 3 days. For longer storage, freeze it in plastic wrap.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it after the first rise. Bring it back to room temperature before shaping and baking.
What can I serve with Olive Stuffed Bread?
This bread pairs perfectly with soups, salads, or can be enjoyed on its own with a bit of butter or olive oil for dipping.
Is this recipe vegan?
Yes, the ingredients used in this recipe are all vegan-friendly!
Can I add cheese to the bread?
Yes! Adding cheese like feta or mozzarella can enhance the flavor. Just fold it into the dough along with the olives.
How do I know when my bread is done baking?
The bread is done when it sounds hollow when tapped on the bottom and has a golden-brown color.
Can I replace water with broth?
Using broth instead of water is a great idea! It will add extra flavor to the bread.
What do I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast. Always check the expiration date on your yeast and ensure your water is warm, not hot.
Can I add other ingredients?
Yes! Feel free to experiment with other herbs, spices, or roasted vegetables for added flavor!
Now you’re all set to bake your own Olive Stuffed Bread. Enjoy the delightful flavors, and share it with your loved ones!
