Delicious Pitarakia (Cheese Pies) Recipe
Introduction
Pitarakia, also known as cheese pies, are a delightful and popular dish from the beautiful island of Cyprus as well as parts of Greece. These tasty, flaky pastries are filled with a mix of cheese and sometimes herbs, making them a favorite snack or appetizer at gatherings and celebrations. The history of pitarakia dates back centuries, showcasing the rich culinary traditions of the Mediterranean region.
The best part about pitarakia is that they are loved by many, thanks to their crispy texture and cheesy goodness. Whether it’s a family picnic or a festive occasion, these little pies add a touch of warmth and joy to any meal. Plus, they’re easy to make and can be customized with different fillings to suit your taste!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Butter | 1/2 cup (softened) |
| Eggs | 1 large |
| Water | 1/4 cup |
| Feta cheese | 1 cup (crumbled) |
| Ricotta cheese | 1/2 cup |
| Fresh parsley (optional) | 1/4 cup (chopped) |
| Pepper | To taste |
| Olive oil (for brushing) | As needed |
You can substitute feta cheese with other cheeses like mozzarella or even a vegan cheese for a different flavor!
Step-by-Step Instructions
- Prepare the Dough: In a large bowl, mix the all-purpose flour, softened butter, and a pinch of salt. Then, beat the egg and add it along with the water. Knead the dough until it is smooth and elastic, about 5-7 minutes. Wrap it in plastic wrap and let it rest for 30 minutes.
- Make the Filling: In a mixing bowl, combine crumbled feta and ricotta cheeses. If you’re using parsley, add it now, along with some freshly cracked pepper. Mix everything well until it’s creamy and well combined.
- Roll Out the Dough: Once the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball out on a floured surface to form thin circles, about 6 inches in diameter.
- Fill and Fold: Place a spoonful of the cheese filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork or pinching with your fingers.
- Brush with Olive Oil: Preheat your oven to 375°F (190°C). Place the pitarakia on a baking sheet lined with parchment paper. Brush the tops with olive oil for a golden finish.
- Bake: Bake in the preheated oven for about 20-25 minutes or until the pitarakia are golden brown. Keep an eye on them to ensure they don’t burn.
- Cool and Serve: Once baked, remove them from the oven and let them cool for a few minutes before serving. Enjoy your homemade pitarakia warm!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 150 | 7% |
| Protein | 6g | 12% |
| Carbohydrates | 15g | 5% |
| Fat | 8g | 12% |
| Sodium | 200mg | 9% |
Tips and Tricks
- Customize Your Filling: Feel free to add other ingredients like spinach, olives, or even meat for a different taste.
- Make Ahead: You can prepare the dough and filling the day before. Just assemble and bake when you’re ready.
- Avoid Overfilling: Make sure not to overfill the pitarakia to prevent them from bursting open while baking.
FAQs
What type of cheese should I use for pitarakia?
You can use feta cheese, ricotta, or a combination of both. For a milder flavor, mozzarella is a great option!
Can I make pitarakia in advance?
Yes! You can prepare them a day ahead and bake them just before serving.
How do I store leftover pitarakia?
Store any leftovers in an airtight container in the refrigerator for up to three days. They can be reheated in the oven for crispiness.
Can I freeze pitarakia?
Absolutely! Freeze them before baking. When ready to eat, just bake straight from the freezer, adding a few extra minutes to the baking time.
What can I serve with pitarakia?
Pitarakia go well with a simple salad, yogurt dip, or even a side of olives for a complete meal.
Is there a gluten-free option?
You can use gluten-free flour as a substitute for all-purpose flour in this recipe.
Can I add vegetables to the filling?
Yes! Chopped spinach, peppers, or zucchini can make a delicious addition to the cheese filling.
How can I make pitarakia spicy?
Add little red pepper flakes or diced jalapeños to the cheese filling for a spicy kick.
What should I do if the dough is too sticky?
If the dough is sticky, sprinkle a bit more flour while kneading until it reaches a smooth and elastic consistency.
Are pitarakia typically served hot or cold?
Pitarakia are best served warm, but they can also be enjoyed at room temperature or cold!
With this easy and delightful pitarakia recipe, you can bring a piece of Cyprus’ culinary heritage into your kitchen. Happy baking!
