Pitarakia With Feta Recipe

Are you ready to explore a delicious and unique dish from the heart of Greek cuisine? Let me introduce you to Pitarakia with Feta! This tasty recipe features little pies filled with creamy feta cheese and herbs, wrapped in a flaky pastry. It’s not just food; it’s a celebration of Greek culture and tradition. In Greece, pitarakia are often enjoyed during special occasions and gatherings, making them a beloved part of the culinary landscape.

The reason why this recipe is so popular is simple: it’s delicious, easy to make, and perfect for sharing. Whether you’re hosting a party or just looking for a tasty snack, Pitarakia with Feta is sure to impress your family and friends.

Ingredients

Feel free to experiment! You can substitute goat cheese for feta or use other herbs like dill or oregano to give it your own twist.

Step-by-Step Instructions

1. Prepare the Dough: In a large bowl, combine the flour and salt. Create a well in the center and add the olive oil and warm water. Mix until a dough forms.
2. Knead: Transfer the dough to a floured surface and knead it for about 5 minutes, or until it’s smooth and elastic. Cover it with a kitchen towel and let it rest for 30 minutes.
3. Make the Filling: In another bowl, mix the crumbled feta cheese, chopped parsley, mint (if using), and black pepper. Stir until well combined.
4. Roll Out the Dough: After the dough has rested, divide it into small balls. Roll each ball out into thin circles, about 5 inches in diameter.
5. Assemble Pitarakia: Place about a tablespoon of the filling on one half of each dough circle. Fold the other half over to cover the filling, and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
6. Cook: Preheat your oven to 375°F (190°C). Place the pitarakia on a baking sheet lined with parchment paper. You can brush them with a little olive oil for extra crispiness. Bake for 25-30 minutes or until golden brown.
7. Enjoy: Let the pitarakia cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Nutritional Information

Tips and Tricks

• Use Cold Ingredients: For a flakier dough, make sure your olive oil and water are cold.
• Experiment with Fillings: Try adding spinach or other cheeses for different flavors.
• Prevent Sogginess: Make sure to seal the edges well to keep the filling from leaking out during baking.
• Store Properly: Leftover pitarakia can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs

What can I serve with Pitarakia?

You can serve them with a side of tzatziki sauce or a fresh Greek salad for a complete meal!

Can I freeze Pitarakia?

Yes! You can freeze them before baking. Just make sure to place them on a baking sheet to freeze individually, then transfer them to a zip-lock bag.

How do I know when Pitarakia are cooked?

They should be golden brown on top. You can also gently press them to check if they feel firm.

What if I can’t find feta cheese?

If you can’t find feta cheese, you can use goat cheese or even ricotta, but the flavor will be slightly different.

Can I make the dough in advance?

Yes! You can prepare the dough a day ahead and keep it in the refrigerator. Just let it warm up a bit before rolling it out.

What herbs can I use?

Fresh herbs like parsley, mint, or dill work perfectly with the filling. Feel free to mix and match!

Is this recipe vegetarian?

Yes, Pitarakia with Feta is a vegetarian dish, making it great for meat-free meals.

How spicy is this dish?

This dish is not spicy. You can add chili flakes if you want a little heat!

What is the best way to reheat leftovers?

The best way to reheat them is in the oven at a low temperature to maintain their crispiness.

Can children help with this recipe?

Absolutely! Kids can help with mixing the filling and sealing the dough, making it a fun family activity.

Now that you know how to make delicious Pitarakia with Feta, get ready to impress everyone with this wonderful Greek dish! Enjoy your cooking adventure!