Revani is a delicious dessert that comes from the rich culinary traditions of the Mediterranean region, especially popular in countries like Turkey, Greece, and the Middle East. This moist, sweet cake is made from semolina, giving it a unique texture that sets it apart from other desserts. Revani not only satisfies your sweet tooth but also has a cultural significance as it is often prepared for celebrations and special occasions, symbolizing hospitality and warmth.
People love this recipe because it is easy to make and can be enjoyed by everyone. With its sweet syrup soaking into the cake, it creates a delightful experience for your taste buds. Whether you serve it at a party or enjoy it as a cozy snack, Revani is sure to impress your friends and family!
Ingredients
| Ingredient | Quantity |
| Semolina | 1 cup |
| All-purpose flour | 1 cup |
| Sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Eggs | 3 large |
| Yogurt | 1 cup |
| Butter (melted) | ½ cup |
| Milk | ½ cup |
| Water | 1 cup (for syrup) |
| Lemon juice | 2 tablespoons (for syrup) |
| Vanilla extract | 1 teaspoon (optional) |
*Alternative ingredients: You can use almond flour instead of all-purpose flour for a nutty taste. If you don’t have yogurt, buttermilk is a great substitute!*
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This ensures your Revani will bake evenly.
- In a large bowl, mix together the semolina, flour, sugar, and baking powder until well combined.
- In another bowl, whisk the eggs until frothy, then add yogurt, melted butter, and milk. Mix well.
- Gradually pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter.
- Grease a baking dish with butter. Pour the batter into the dish and spread it evenly.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
- While the cake is baking, prepare the syrup. In a saucepan, combine the water, sugar, and lemon juice. Bring to a boil, then let it simmer for 10 minutes. Remove from heat and let it cool.
- Once the cake is done baking, remove it from the oven and immediately pour the cooled syrup over it. Let it absorb the syrup for a few hours before serving.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 8g | 12% |
| Sugar | 15g | 30% |
*Note: Nutritional values are approximate and can vary based on ingredients used.*
Tips and Tricks
– For extra flavor, add a pinch of cinnamon or some crushed nuts like almonds or walnuts to the batter.
– If you prefer, you can substitute honey for sugar in the syrup for a different sweetness.
– Make sure to let the cake soak in the syrup for at least a few hours; this is key to making it moist and delicious!
– Avoid opening the oven while baking, as this can cause the cake to sink.
FAQs
What is Revani made of?
Revani is made from semolina, flour, sugar, eggs, yogurt, and a sweet syrup made from water, sugar, and lemon juice.
Can I make Revani without eggs?
Yes! You can substitute eggs with applesauce or flaxseed meal mixed with water to make a vegan version.
How do I store leftover Revani?
Store leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness.
Can Revani be frozen?
Yes, you can freeze Revani! Wrap it tightly in plastic wrap and place it in an airtight container for up to three months.
What can I serve with Revani?
Revani is delicious on its own, but you can serve it with whipped cream, yogurt, or fresh fruits for a tasty addition.
How long does Revani take to prepare?
Preparation and baking together take about 1 hour, plus 2-3 hours for the cake to soak up the syrup.
Can I add flavors to the syrup?
Absolutely! You can infuse the syrup with rose water, orange blossom water, or even spices like cinnamon for a unique twist.
Is Revani gluten-free?
No, traditional Revani is not gluten-free because it contains all-purpose flour. However, you can use gluten-free flour blends to make it suitable.
What is the origin of Revani?
Revani has its origins in ancient Byzantine cuisine and has been enjoyed in many Mediterranean cultures, each adding their unique twist.
Can I use flavored yogurt in this recipe?
Yes! Flavored yogurts, like vanilla or lemon, can add a lovely taste to your Revani.
Revani is a perfect dessert to create warm memories with your family and friends. Try making it today, and enjoy the sweet, flavorful taste of this traditional dish!
