Revani (Semolina Cake) Recipe

Revani (Semolina Cake): A Sweet Slice of Tradition

Welcome to the world of Revani, a delicious and moist semolina cake that has captured the hearts of many! This delightful dessert is not just a treat for your taste buds, but also holds a special place in various cultures, especially in Mediterranean and Middle Eastern cuisines. Often enjoyed during festivities and gatherings, Revani is a symbol of hospitality and celebration.

Its popularity stems from its simple ingredients and easy preparation, making it a favorite among home bakers. With its sweet syrupy glaze and light, fluffy texture, Revani is perfect for any occasion, whether it’s a family dinner or a festive feast. Let’s dive into the delightful world of Revani and learn how to make this exquisite cake!

Ingredients

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish (about 9×13 inches) with butter.
2. Prepare the Batter: In a large bowl, whisk together the eggs and sugar until light and fluffy. Then add the yogurt and melted butter, mixing well.
3. Add Dry Ingredients: In another bowl, combine semolina, baking powder, and milk. Gradually add this mixture to the egg mixture while stirring until smooth.
4. Pour the Batter: Pour the batter into the prepared baking dish and smooth the surface with a spatula. You can add sliced almonds on top for decoration if you like.
5. Bake: Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
6. Make the Syrup: While the cake is baking, prepare the syrup. In a saucepan, combine water, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for about 10 minutes.
7. Soak the Cake: Once the cake is done baking, remove it from the oven and pour the hot syrup over the warm cake. Allow it to soak for at least 1 hour before cutting into squares.
8. Serve: Enjoy your Revani as a delicious dessert or snack, and share it with friends and family!

Nutritional Information

Tips and Tricks

• Flavor Variations: Feel free to add a hint of orange or rose water for a unique twist on the flavor.
• Serving Suggestions: Serve Revani with a scoop of ice cream or a dollop of whipped cream for added enjoyment.
• Storage: Store in an airtight container at room temperature. It tastes even better the next day as the flavors deepen!
• Avoid Over-Baking: Keep an eye on the cake towards the end of the baking time to prevent it from drying out.

FAQs

What is Revani?

Revani is a traditional semolina cake soaked in syrup, popular in Mediterranean and Middle Eastern cuisines.

Can I use whole wheat flour instead of semolina?

While semolina gives Revani its unique texture, you can experiment with whole wheat flour, but the result may vary.

Is Revani gluten-free?

Revani is not inherently gluten-free due to semolina, but you can try using gluten-free semolina alternatives.

How long does Revani last?

Revani can last up to a week in an airtight container at room temperature, staying moist and flavorful.

Can I freeze Revani?

Yes, you can freeze Revani. Just wrap it tightly to prevent freezer burn, and it should keep well for up to 3 months.

What can I serve with Revani?

Revani pairs wonderfully with coffee, tea, or even a scoop of ice cream for a delightful dessert experience!

How do I know when the cake is done?

The cake is done when it’s golden brown on top, and a toothpick inserted into the center comes out clean.

Can I omit the syrup?

While the syrup is a key part of Revani, you can reduce the amount if you prefer a less sweet cake.

What is the best way to cut Revani?

Use a sharp knife and cut into squares while the cake is still warm for neat pieces.

With this easy and delicious Revani recipe, you’re all set to impress your friends and family! Enjoy baking and indulging in this sweet piece of tradition!