Tiganopsomo With Cheese Recipe

Are you ready to explore a delightful dish that combines crispy bread with delicious melted cheese? Today, we’re diving into the world of Tiganopsomo with Cheese, a traditional Greek recipe that brings warmth and flavor to every bite. This dish is not just food; it’s a part of Greek heritage and culture, often enjoyed during family gatherings or special occasions.

Tiganopsomo, which means “fried bread” in Greek, has been passed down through generations. The savory twist of adding cheese transforms this simple bread into a tempting treat. People love this recipe for its crunchy texture and cheesy goodness, making it perfect for everyone—from kids to adults!

Ingredients

Alternative Suggestions: If you don’t have feta cheese, feel free to use other soft cheeses like goat cheese or mozzarella for a different taste!

Step-by-Step Instructions

1. Prepare the dough: In a bowl, dissolve the dry yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. Mix ingredients: In a large mixing bowl, combine flour, salt, oregano, and black pepper. Slowly add the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the dough: Transfer the dough to a floured surface and knead it for about 5-10 minutes, until it’s smooth and elastic.
4. Let it rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
5. Shape the bread: Once risen, punch down the dough and roll it out to about ½ inch thick. Cut it into circles using a cookie cutter or a glass.
6. Add cheese: Place crumbled feta cheese in the center of each circle, fold the dough over to create a half-moon shape, and pinch the edges to seal.
7. Fry the bread: Heat olive oil in a frying pan over medium heat. Fry each piece for about 3-4 minutes on each side, or until golden brown.
8. Serve hot: Serve your Tiganopsomo warm, enjoy the cheesy goodness!

Nutritional Information

Tips and Tricks

• Customize your cheese: Experiment with different types of cheese for unique flavors!
• Don’t rush the rise: Allowing the dough to rise properly will give you fluffier bread.
• Watch the temperature: Ensure the oil is hot enough before frying to get a crispy texture.
• Store leftovers: Keep any leftovers in an airtight container; they can be reheated easily!

FAQs

Can I use whole wheat flour instead of regular flour?

Yes! Whole wheat flour can add a nutty flavor, but the texture might be denser.

What if I don’t have dry yeast?

You can use fresh yeast instead; just use about three times the amount of fresh yeast for the same effect.

How do I know when the oil is hot enough for frying?

Drop a small piece of dough in the oil; if it sizzles and rises to the surface, the oil is ready!

Can I bake Tiganopsomo instead of frying it?

Yes! You can bake them at 375°F (190°C) for about 15-20 minutes until golden brown.

What other fillings can I use besides cheese?

Consider adding herbs, olives, or even cooked vegetables for extra flavor!

How do I store leftover Tiganopsomo?

Keep any leftovers in an airtight container in the fridge for up to 3 days.

Can I make this dish gluten-free?

Absolutely! You can substitute regular flour with gluten-free flour blends.

What can I serve alongside Tiganopsomo?

This dish pairs well with salads, dips, or soups for a complete meal!

How long does it take to prepare this dish?

The total time is about 1 hour and 30 minutes, including preparation and rising time.

Can I freeze Tiganopsomo?

Yes! You can freeze them after frying. Just thaw and reheat when ready to eat.

Is Tiganopsomo a healthy option?

While it is a delicious treat, it should be enjoyed in moderation, as it is fried and contains cheese.

Enjoy your culinary adventure with Tiganopsomo with Cheese! This dish is sure to become a family favorite.