Are you ready to dive into the delicious world of Indian snacks? Today, we’re making Aloo Samosa, a tasty treat that is loved by many! Aloo Samosas are crispy, triangular pastries filled with spiced potatoes. They are not just a snack; they hold a special place in Indian cuisine and culture. Traditionally served during festivals, parties, and family gatherings, these little pockets of joy bring everyone together.
The word “samosa” has Persian roots and shows how food travels across cultures. With their flaky crust and flavorful filling, Aloo Samosas are popular not just in India but around the globe! So, whether you’re planning a party or just want a savory snack, this recipe is sure to be a hit. Let’s jump right into making these delightful treats!
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 2 cups |
| Potatoes (boiled and mashed) | 2 large |
| Green peas (optional) | ½ cup |
| Onion (finely chopped) | 1 medium |
| Ginger (grated) | 1 inch |
| Green chilies (finely chopped) | 1-2 (to taste) |
| Cumin seeds | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Garam masala | ½ teaspoon |
| Salt | to taste |
| Oil (for frying) | as needed |
| Water | as needed |
If you don’t have some ingredients, here are a few alternatives:
– You can use whole wheat flour instead of all-purpose flour for a healthier option.
– If you don’t like peas, feel free to skip them or add any other vegetables you prefer!
Step-by-Step Instructions
1. Make the Dough:
– In a large bowl, mix the all-purpose flour with a pinch of salt.
– Slowly add water to form a smooth dough.
– Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the Filling:
– In a frying pan, heat a little oil over medium heat.
– Add cumin seeds and let them splutter.
– Stir in chopped onions and sauté until they turn golden brown.
– Add grated ginger, green chilies, and cook for another minute.
3. Combine the Spices:
– Mix in the mashed potatoes, green peas (if using), coriander powder, garam masala, and salt.
– Cook for 5 minutes, stirring occasionally.
– Let the filling cool down.
4. Shape the Samosas:
– Divide the dough into small balls and roll each ball into a thin oval.
– Cut the oval in half to make two semicircles.
– Take one semicircle and form a cone by folding it, sealing the edge with a little water.
– Fill the cone with the potato mixture and seal the top by pinching the edges together.
5. Fry the Samosas:
– Heat oil in a deep frying pan over medium heat.
– Carefully drop the samosas in the hot oil.
– Fry them until they are golden brown and crispy, turning occasionally (about 5-7 minutes).
– Remove and drain on paper towels.
6. Serve:
– Enjoy your Aloo Samosas hot with chutney or ketchup!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
| Calories | 200 | 10% |
| Protein | 4g | 8% |
| Carbohydrates | 30g | 10% |
| Fats | 8g | 12% |
| Sodium | 300mg | 13% |
| Vitamins | varies | – |
Tips and Tricks
– For extra flavor, try adding some fresh herbs like cilantro to the filling!
– Don’t overcrowd the pan while frying; this helps the samosas cook evenly.
– If you’re short on time, you can freeze the shaped samosas and fry them later.
FAQs
What is the best way to store leftover Samosas?
Leftover Aloo Samosas should be stored in an airtight container in the fridge. They can last for up to 3 days!
Can I bake Aloo Samosas instead of frying?
Yes! You can brush them with oil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
What can I serve with Samosas?
Samosas are delicious when served with mint chutney, tamari sauce, or even plain yogurt for dipping!
Are Samosas vegetarian?
Yes, traditional Aloo Samosas are vegetarian. You can also customize the filling with other vegetables or paneer.
Can I make Samosas in advance?
Absolutely! You can prepare and shape the samosas in advance and freeze them. Just fry them when you’re ready to eat.
How can I make my Samosas spicier?
To make your samosas spicier, add more green chilies or some red chili powder to the filling mixture.
Can I use sweet potatoes instead of regular potatoes?
Yes! Using sweet potatoes can give a unique flavor and added nutrition to your samosas.
What’s the origin of Samosas?
Samosas are believed to have originated in the Middle East and traveled to India via traders, evolving with local flavors over time.
How long does it take to prepare Aloo Samosas?
The preparation time is about 1 hour, including making the dough, preparing the filling, and frying the samosas.
Conclusion
Now that you have all the information, it’s time to whip up some homemade Aloo Samosas! They not only make a delightful snack for any occasion but also create an experience rich in culture and flavor. Enjoy cooking and sharing this delicious recipe with friends and family!
