Bread Pakora: A Delicious Indian Snack
Have you ever tried Bread Pakora? This yummy snack is a popular dish in Indian cuisine, loved by people of all ages! Bread Pakora features slices of bread filled with tasty spiced potato filling, dipped in a flavorful batter, and then deep-fried to golden perfection. Its crispy exterior and soft interior make it a delightful treat for tea time or as a quick snack.
This recipe isn’t just delicious; it also has a special place in Indian culture. Traditionally, it’s enjoyed during the rainy season, when people love to sip on hot tea while munching on these crispy delights. Its popularity is no surprise! Whether served at street food stalls or made at home, Bread Pakora brings joy with every bite!
Ingredients
| Ingredient | Quantity |
|---|---|
| Bread (white or whole wheat) | 4 slices |
| Potatoes (boiled and mashed) | 2 medium |
| Onion (finely chopped) | 1 small |
| Green chili (finely chopped) | 1 (optional) |
| Ginger (grated) | 1 tsp |
| Coriander leaves (chopped) | 2 tbsp |
| Gram flour (besan) | 1 cup |
| Spices (cumin, garam masala) | 1 tsp each |
| Salt | to taste |
| Water | as needed |
| Oil (for frying) | as needed |
You can also use gluten-free bread or replace potatoes with other fillings like paneer or vegetables if desired!
Step-by-Step Instructions
- Prepare the Filling: In a mixing bowl, combine the boiled and mashed potatoes, chopped onion, green chili, ginger, coriander leaves, spices, and salt. Mix well to create a smooth filling.
- Assemble the Pakoras: Take a slice of bread and place a generous amount of the filling in the center. Cover it with another slice of bread to make a sandwich. Repeat with the remaining slices.
- Make the Batter: In another bowl, mix the gram flour with salt and enough water to create a smooth, thick batter.
- Heat the Oil: In a deep pan, heat oil over medium heat for frying.
- Fry the Pakoras: Dip each sandwich in the gram flour batter, coat it evenly, then gently place it in the hot oil. Fry until they turn golden brown and crispy. This should take about 3-4 minutes per side.
- Drain and Serve: Remove the pakoras from the oil and place them on paper towels to absorb excess oil. Serve hot with ketchup or green chutney!
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 250 | 12% |
| Protein | 6g | 12% |
| Carbohydrates | 35g | 12% |
| Fats | 12g | 18% |
| Fiber | 4g | 16% |
Tips and Tricks
- If you want extra crunchiness, try adding a pinch of rice flour to the gram flour batter!
- For a spicy kick, add more green chilies or incorporate red chili powder into the filling.
- Make sure the oil is hot enough before frying; otherwise, the pakoras will absorb too much oil and become soggy.
- Keep an eye on the cooking time to ensure they don’t burn; golden brown is the perfect shade!
FAQs
Can I make Bread Pakora in an air fryer?
Yes! You can air fry Bread Pakora by spraying them lightly with oil and cooking them in the air fryer at 350°F for about 10-12 minutes, flipping halfway through.
What can I serve with Bread Pakora?
You can serve Bread Pakora with green chutney, tamarind chutney, or even ketchup for a satisfying dip!
How can I store leftover Bread Pakora?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results!
Can I use gluten-free flour instead of gram flour?
Yes! You can use gluten-free flour as an alternative to gram flour for the batter.
Is Bread Pakora spicy?
The spice level depends on the number of green chilies you add. You can adjust this to suit your taste!
What type of bread is best for Bread Pakora?
You can use any type of bread, but white or whole wheat bread works best for a crispy texture.
Can I make a vegetarian version?
Bread Pakora is traditionally vegetarian, and you can easily make it vegan by omitting any dairy ingredients!
How long does it take to make Bread Pakora?
From preparation to frying, you can make these delicious snacks in about 30-40 minutes.
What’s the best oil to use for frying?
Use oils with a high smoke point, like vegetable oil or sunflower oil, for frying.
Can I add cheese to the filling?
Absolutely! Adding cheese can make your Bread Pakora even more delicious and gooey!
Conclusion
Now that you know how to make Bread Pakora, it’s time to bring this delightful snack to your kitchen! Perfect for sharing with friends and family, these tasty treats will surely be a hit at any gathering. Enjoy your cooking adventure, and remember, the best part of cooking is tasting your creation!
