Butter Chicken Recipe: A Delicious Indian Classic
Welcome to the world of Butter Chicken, a delightful dish that has captured the hearts of food lovers around the globe! This classic Indian recipe is renowned for its rich flavors and creamy consistency. Originating from the Indian subcontinent, Butter Chicken, or “Murgh Makhani,” was created by chefs in Delhi in the 1950s. They used leftover chicken in a luscious tomato-based sauce, and it quickly became a favorite.
One reason why Butter Chicken is so popular is its amazing taste. The combination of tender chicken, buttery sauce, and spices creates a dish that is both comforting and exciting. Whether served with naan bread or fluffy rice, it is a meal that brings families and friends together. Let’s dive into this wonderful recipe that’s sure to impress everyone around your dinner table!
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken thighs | 500 grams |
| Yogurt | 1 cup |
| Lemon juice | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Ginger, grated | 1 tablespoon |
| Butter | 4 tablespoons |
| Onion, finely chopped | 1 medium |
| Tomato puree | 1 cup |
| Heavy cream | 1/2 cup |
| Garam masala | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Salt | To taste |
| Cilantro (for garnish) | 2 tablespoons |
Note: If you can’t find heavy cream, you can use coconut milk for a dairy-free option. Also, if you prefer a milder flavor, reduce the amount of garam masala.
Step-by-Step Instructions
- Marinate the Chicken: In a large bowl, mix the yogurt, lemon juice, minced garlic, grated ginger, salt, and chicken. Let it marinate for at least 30 minutes (or up to overnight) in the refrigerator.
- Cook the Chicken: Heat 2 tablespoons of butter in a skillet over medium heat. Add the marinated chicken and cook for about 5-7 minutes until browned and cooked through. Remove the chicken and set aside.
- Sauté the Onions: In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped onions and sauté until golden brown, about 5 minutes.
- Add Tomato Puree: Stir in the tomato puree, cumin powder, coriander powder, and garam masala. Cook for another 5 minutes, stirring occasionally.
- Combine Ingredients: Return the cooked chicken to the skillet and mix well. Add the heavy cream and stir until everything is combined and heated through.
- Garnish and Serve: Remove from heat, garnish with chopped cilantro, and serve hot with naan or rice.
Nutritional Information
| Nutrient | Amount | Daily Value (%) |
|---|---|---|
| Calories | 400 | 20% |
| Protein | 25g | 50% |
| Carbohydrates | 15g | 5% |
| Fats | 30g | 46% |
| Sodium | 600mg | 26% |
| Vitamins | – | – |
Tips and Tricks
- For a Smoky Flavor: You can cook the chicken on a grill or in a tandoor for a few minutes before adding it to the sauce.
- Adjust Spice Levels: Feel free to add more spices like chili powder for a spicier dish or reduce the amount for a milder taste.
- Common Mistakes: Avoid overcooking the chicken; it should be tender, not dry. Monitor the sauce to prevent burning.
FAQs
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs tend to be juicier and more flavorful.
Can I make Butter Chicken in advance?
Absolutely! You can prepare it a day ahead and simply reheat it on the stove before serving.
Is Butter Chicken spicy?
Butter Chicken is generally not very spicy, but you can adjust the spice level to your liking by adding more or less chili powder.
What can I serve with Butter Chicken?
It is best served with naan, rice, or even roti to soak up the delicious sauce.
Can I make a vegetarian version?
Yes! You can replace chicken with paneer (Indian cheese) or mixed vegetables for a tasty vegetarian option.
What kind of yogurt should I use?
Plain, unsweetened yogurt works best for marinating the chicken. You can use both regular or Greek yogurt.
How can I store leftovers?
Store leftover Butter Chicken in an airtight container in the fridge for up to 3 days. Reheat it on the stove before serving.
Is Butter Chicken healthy?
While it is rich and creamy, you can make it healthier by using less cream or serving it with more vegetables.
Can I freeze Butter Chicken?
Yes, Butter Chicken can be frozen for up to 2 months. Reheat it thoroughly before serving.
What is garam masala?
Garam masala is a blend of various spices commonly used in Indian cooking, adding warmth and complexity to dishes.
Ready to impress your family with this mouthwatering Butter Chicken? Enjoy the cooking journey and the delicious results!
